The cheese It is a delicious and versatile ingredient that will add a great touch to your vegetable, pasta and meat dishes. Do you dare to try a simple solution and gourmet?, then you can’t miss this cheese sauce recipe that will serve to turn any simple preparation into a 5-star dish with few ingredients. Attentive, because at OneHowTo.com we explain you step by step how to make a cheese sauce easy and fast.
15 minutes
Low difficulty
Ingredients:
Steps to follow:
1
Make a easy and delicious cheese sauce it is possible in a few minutes. To start you should choose the cheese of your choice, you can choose a Cheddar to accompany nachos and homemade guacamole, a Gruyere or an Emental to serve with vegetables and pasta and even a blue cheese if you want to give a very special taste to a grilled meat.
2
Once you have chosen the type of cheese, grate it to facilitate the melting process. Then you must melt the butter over low heat in a pot, once melted add the 3 tablespoons of sifted flour and stir well to avoid lumps.
3
Add salt and pepper to taste to this preparation and always stir over low heat, then add the milk little by little and stir. Keep in mind that if you use the two suggested cups of milk your cheese sauce It will be more liquid, while if you use a smaller amount it will be more forceful and thick. This texture is suitable for a cheddar cheese sauce, for instance.
4
Once the mixture is reaching the desired thickness, add the grated cheese and stir until completely melted. Taste, correct the salt and pepper and turn off the heat when the cheese is properly melted. It’s that simple! With these simple steps you can get a easy and delicious cheese sauce, Do you dare to try?
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