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The blueberry jam It is very simple to make and it is also so tasty that you can use it both for breakfast with toasts, in cheese salads or as an accompaniment to a meat roast. If you want to know the recipe of the blueberry jam, don’t miss the following OneHowTo article.
45 minutes
Low difficulty
Ingredients:
Steps to follow:
1
To make blueberry jam the first thing you should do is clean the fruits well. Put them all in a bowl and rub them lightly with water, helping your hands to make them very clean, but being careful not to spoil them.
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2
When they are clean, put the blueberries, sugar and water in a saucepan over medium heat. Stir to dissolve the sugar and let the ingredients cook.
3
As the mixture starts to boil, it will start to come out foam. Help yourself with a spoon to remove it.
4
Let the content reduce for about 30 minutes until it thickens. You must bear in mind that once the blueberry jam it will thicken more.
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5
A trick to know if the jam is really ready is to take a little with a spoon, pour it on a plate and divide it in two. If the jam comes together again, it is not ready yet and, if on the contrary, it remains divided, it will be ready.
6
Once the blueberry jam is ready, you just have to put it in sterilized jarsMake sure the pot is completely dry and store it in a cool, dry place.
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