Aubergines are tremendously versatile, and with them we can make delicious dishes such as stuffed aubergines, a delicious typically Italian Neapolitan preparation and various delicious starters. But without a doubt one of the tastiest ways to prepare aubergines is to do them battered, well browned and crisp. This recipe is often used as a side dish, since the breaded implies a great caloric intake. If you also want to enjoy this delicious delicacy, don’t miss the OneHowTo article about how to make battered aubergines.
30 minutes
Low difficulty
Ingredients:
You will need to:
Steps to follow:
1
The first step to prepare battered aubergines should be wash them well and cut them into thick slices.
2
Next, you must put the aubergines in a bowl with water and salt for an hour, so that they release the excess water and do not become bitter. If you don’t have enough time, you can also choose to place the slices on a plate, add salt to them and wait about 10 minutes for them to release the water.
3
Drain the aubergines and pat them dry with kitchen paper so they don’t have any water left.
4
Pass the eggplant in flour and then by I beaten egg; in this way, you will make the batter more consistent.
5
Also, if you want, you can later pass them also for breadcrumbs, although it is optional.
6
In a frying pan, put plenty of olive oil and when it is very hot, start to fry the battered aubergines. Finally, let the battered aubergines drain on a kitchen paper to absorb the excess oil.
7
In a frying pan, put plenty of oil and when it is very hot, start frying the battered aubergines.
8
Finally, let the battered aubergines drain on a kitchen paper so that it absorbs the excess oil.
9
And if you love aubergine, at OneHowTo we explain other delicious recipes that you can also prepare:
If you want to read more articles similar to How to make battered eggplantsWe recommend that you enter our Food and Drink category.
Advice
- Battered aubergines will be ideal as an accompaniment to any dish.