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Nothing more palatable than a good asparagus soup for dinner. It is a very simple dish to cook and that allows us to easily improvise with what we have in the pantry. If you have a bunch of asparagus that you’ve been saving for a few days and don’t know what to do with it, you can turn it into a Soup or asparagus cream. The secret is a good sofrito and you can enjoy the whole family of a very good SoupPay attention to the following OneHowTo recipe.
30 minutes
Low difficulty
Ingredients:
Steps to follow:
1
First we cut the onion into pieces and sauté it in a saucepan.
2
Then we break the fibrous part of the asparagus, it is usually located in the lower part, and we take advantage of the upper part. We cut them, too, and add to the onion that we have sofrito previously.
3
Next, we chop the potatoes and add them to the casserole with the onion and asparagus.
4
Once all the ingredients have been combined, we mix them, cover with water, salt and pepper and let them boil for about 20 minutes.
5
Then, once all the ingredients are boiled, the we grind with the electric mixer and pass them through a strainer. It is recommended that it be made of very fine mesh, since this way it fulfills its function better and does not miss any trip.
6
Finally, we add the milk cream to get the Soup be more creamy and enjoy!
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Advice
- To accompany the dish we can reserve the tips of the asparagus and sautéing them with a little oil they are a good decoration and give the final touch to the soup.
- If we want it to be cream instead of soup, the measure of water will be 250 ml instead of 500 ml.