The Apple pie It has as many versions as there are tastes, however one of the most delicious and popular is the apple pie or Apple pie, a typical recipe from England and the United States that is simply delicious. Preparing this dessert can take time, however the results are worth it as it tends to be liked by both adults and children. If you want to make it at home, at OneHowTo.com we explain how to make apple pie with an exquisite result.
45 minutes
Low difficulty
Ingredients:
Steps to follow:
1
One of the secrets of Apple pie is that it is slightly acidic at the end, taking advantage of the acidity of the golden apple. This is why buying red apples or adding too much sugar to this recipe is not recommended.
2
Start by turning the oven to 180 ºC so that it warms up. Then you must peel the 8 golden apples, chop them in the middle to remove the core and seeds, and cut them into cubes. Add them to a pot and add the tablespoon of water, then cook them for 5 minutes and turn off the heat. Take the filling out of the pot and let it cool.
3
While the filling of your apple pie cools, prepare the dough. In a bowl, mix the cup of flour, 3 tablespoons of sugar, butter, a pinch of salt and 3 tablespoons of very cold water. With your hands mix all the ingredients to form a homogeneous mass. If it sticks to your fingers, add a little more flour and mix again until it is compact.
4
Separate the dough about 2/3, the larger part will be used as a base while the smaller part will serve to cover the apple pie on top. Take a round mold suitable for the oven, grease it with butter and sprinkle a little flour to prevent the dough from sticking, then spread the dough for the base making it also on the edges of the mold.
5
Take the apple filling and add the rest of the ingredients: the 2 tablespoons of sugar, the tablespoon of lemon juice and the half teaspoon of cinnamon. Mix well and pour over the dough arranged in the mold.
Beat the egg and, with the help of a brush, paint the edges of the dough. Then add the remaining batter to the top of the Apple pie making sure that it completely covers the dessert. Join the edges, which will be moist thanks to the egg, and seal them very well.
6
Paint the top dough with the remaining egg and bake at 190 ºC for 30 minutes or until the dough is golden brown. Then remove from the oven, you Apple pie ready! Let it cool a little and serve, you can accompany it with a scoop of vanilla ice cream, with chocolate syrup or sprinkle it with cinnamon.
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