The omelette or French omelette is one of the most popular recipes in France, a delicious option to enjoy for breakfast or, if you prefer, also for dinner. Although it is usually made with cheese, turkey, ham or vegetables, there is also the possibility of eating it alone, which is known as an egg omelette. If you are encouraged to prepare this recipe but do not know where to start, in OneHOWTO we will explain how to make an egg omelette, a delicious dish.
Low difficulty
Ingredients:
Steps to follow:
1
To make a delicious egg omelette it is important have a good nonstick skilletOnly then will you ensure that it does not stick and that it is delicious. Also remember that you can make this French omelette completely round or fold it in half.
2
Put a drizzle of oil in the pan and bring it to medium heat. In the meantime add the eggs to a bowl, add two tablespoons of milk For a fluffier result, salt and pepper to taste and stir until you get a perfectly homogeneous mixture. If you want the egg omelette to be soft, it is important that you do not stir too much, because the more you do it, the more consistent it will be.
3
Once the oil is hot add the egg to the pan. It will begin to cook, when the edges are slightly cooked, lift the omelette on one side with a spatula allowing the egg that is still liquid to go to the edges and cook. Flip when it’s almost done.
4
If you like the omelette soft and not overcooked, you can leave it on the heat for one more minute and then fold it in half and remove it. If, on the other hand, you prefer it well cooked, then let it cook to the point you want. When it is to your liking, remove from the pan with the help of a spatula or with a plate.
5
Serve your egg omelette with bread, ham, turkey or cheese. !A delicious breakfast!
And if you also want to learn how to make potato omelette, don’t miss this recipe.
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