The omelette or French omelette is one of the most popular French gastronomy alternatives, and it is an ideal, nutritious and undoubtedly delicious breakfast. You can make it simple, with ham and cheese or vegetables, the recipe that we propose this time. It is an ideal alternative to consume all the nutrients of vegetables in a different way, so go ahead and discover how to make a vegetable omelette terrific.
Steps to follow:
The vegetable omelette It is a very versatile alternative that you can prepare with any vegetable you want. In this OneHowTo recipe we suggest you fill it with onion, tomato, zucchini and peppers along with Gouda cheese, which will give it an incredible flavor, but you decide what to remove and what to add.
Also, if you are on a diet and looking for a light breakfast or dinner, you can prepare this egg white omelette, instead of doing it with the yolks. In that case, use 3 whites and 1 whole egg.
To do your vegetable omelette start by washing and chopping all the vegetables, the tomato can be kept with the skin, in the same way the zucchini can also be eaten with the skin. In a frying pan add 1 teaspoon of olive oil and bring to medium heat. When it is hot, add the vegetables and sauté them for 5 minutes, once ready remove them from the heat.
In a bowl add the eggs, the two tablespoons of milk and stir well until they are mixed, add salt and pepper to taste. In a non-stick frying pan add a couple of teaspoons of oil and bring to medium heat, once hot add the eggs.
When the edges of the eggs begin to cook, lift the omelette up one side and allow the uncooked egg to go to one side, this way it will cook faster. When the edges are golden brown, add the veggies and whole or grated Gouda cheese, fold the omelette in half and cook for 2 more minutes.
Once this time has elapsed, you vegetable omelette it will be ready and with a delicious taste. Enjoy it, bon appetit!
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