The cake or Vanilla biscuit It is one of the most traditional and simple that exist. Precisely for this reason, it is a perfect option for any occasion, from a snack or a special meal, to a detail to sweeten our day to day.
At UNCOMO we know it well, that’s why we explain you step by step how to make a vanilla cake to enjoy it with your loved ones. Try this recipe and you will surely want to repeat!
45 minutes
Low difficulty
Ingredients:
Steps to follow:
1
To do this vanilla cake recipe starts with turn on the oven to preheat it. Also make sure you have all the ingredients ready before you start.
2
Then mix the cup of butter or margarine with the sugar. Stir until creamy.
3
To this mix add the 4 eggs and the vanilla essence. Keep stirring so that the end result is a fluffy and delicious vanilla cake.
4
Sift the three cups of flour to avoid lumps. Here we tell you how to sift flour. Now add the salt and the baking powder.
5
Then slowly combine this mixture with the previous one and add the cup of milk. Go gently beating to perfectly unite all the ingredients and have the mass of your vanilla cake ready.
6
Taking a cast, add butter and flour (or put greaseproof paper) on it to prevent the cake from sticking and then add the dough.
7
Put the oven at 180 ºC for at least 30 minutes. After that time you should monitor the cooking, the best trick to do this is to insert a knife, if it comes out perfectly dry it is because the cake can already be removed.
8
Remove from the oven and allow to cool for at least 10 minutes before take it out of the mold. Ready! By following these simple steps you can enjoy a fluffy and delicious vanilla cake.
If you liked this easy vanilla cake recipe, you may also want to try other cake or sponge cake recipes:
9
If you want to prepare a healthier vanilla cake, do not miss this video from RecetasGratis.
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