
Seafood will be the most successful option for a party table. You will become the most reputable hostess if you learn how to make a seafood grill at its point because the secret to enjoying this dish gourmet is to respect the cooking times of each ingredient. At OneHowTo.com we discover the mysteries of this recipe by showing you how to make a seafood grill.
15 minutes
Low difficulty
Ingredients:
Steps to follow:
1
To enjoy the beauty with a good Seafood grill It is essential that we first wash the ingredients very well. In the case of the pieces with shell, we will have them in cold water with salt for an hour, to who spit the grit that they have inside. Once we have the clean seafood, we let it drain.
2
The crux from how to make a seafood grillAs in grilled vegetables, it is necessary to respect the cooking points of each ingredient because not all the seafood is cooked in the same time and, if we do not do it well, some can remain dry and others raw. So we must start by placing the seafood that needs the longest roasting time on the grill.
3
Once the brightest fire has passed, we will throw a handful of coarse salt on the coals. This simple salty touch will give a point of sailor scent to the ingredients that will reveal us as experts in seafood grills.
4
The first thing to keep in mind to learn how to make a seafood grill is to place the lobsters and crabs on the grill, separated lengthwise into two halves, and then the prawns. Sprinkle the lobsters and prawns with coarse salt and let them roast for a couple of minutes.
5
Next, we add the clams to the Seafood grill and about four minutes later we also add the scallops, which we have previously cleaned, with the meat and coral resting on their deepest shell.
6
When we see what clams open and the shrimp acquires a well-defined color, it is time to separate all the components of the dish and place them on a presentation tray. We serve hot.
7
Besides learning how to make a seafood grill We also have to know how to combine it with suitable sauces and for these ingredients you can choose aioli, romesco sauce or a fresh basil vinaigrette.
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