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The pineapple pie It is one of the most popular in Venezuela and delicious for the variety of flavors that make it up. Pineapple is one of the winter seasonal fruits and, for this reason, it constitutes one of the most widely served desserts during the month of December and, above all, the Christmas festivities. However, we can prepare it at any time of the year and enjoy all the benefits that this tropical fruit brings us, among which its high vitamin C content and diuretic properties stand out. Keep reading this OneHowTo article and discover how to make a pineapple cake.
More than 2 hours
Low difficulty
Ingredients:
Steps to follow:
1
The first thing we are going to do is pineapple cake candy. It is very simple, you simply have to follow the steps of this caramel recipe but with the amounts specified in the ingredients section. Once done, distribute it throughout the cake mold and place the pineapple slices in syrup for decoration. If you wish, you can make your own pineapple in syrup. To make it even better, you can place red cherries in the centers of the slices. Save the mold with the caramel and pineapple for later. Preheat the oven 180ºC.
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2
Now we start with the cake batter. To do this, start by mixing butter with sugar until you get a cream. It will be much easier to integrate these ingredients if you remove the butter from the refrigerator a few minutes before starting to bring it to room temperature. Then, separate the whites from the egg yolks.
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3
Enter the yolk to the butter and sugar mixture and continue beating until integrated. In a separate bowl, beat the whites until stiff and set aside. Add milk and pineapple juice to the mixture and continue beating. To continue with the pineapple cake batter, add little by little the flour previously sifted together with the yeast and stirring without stopping. The ideal is to use wheat flour but if you want to make this cake suitable for celiacs you can adapt all the ingredients.
4
This done, it is time to incorporate the Clares to the point of snow making enveloping movements so that the cake is more fluffy. As an optional ingredient, you can incorporate a teaspoon of vanilla essence. When you have all the ingredients well integrated, pour the dough into the mold, over the caramel and the pineapple slices, and put it in the oven.
5
You should bake the pineapple cake for half an hour at 180ºC and, after this time, reduce the temperature to 150ºC for an hour, hour and a half. Before removing the cake from the oven, check that it is actually well done on the inside by pricking it with a toothpick. Once finished, let it rest for an hour before unmolding and serving. And ready! You already have your pineapple cake made. If you like this type of cake, don’t miss our orange sponge cake, banana cake and tres leches cake recipes.
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