The quiche is an ideal recipe for any occasion: dinners with friends, birthday snacks, food for excursions … salty tart It is very versatile and, at the same time, easy to prepare at home. Also, if you have children at home, it will be great to make a quiche with them so that they start to get used to cooking. You can fill it in with whatever you want and, in this OneHowTo article, we want to explain step by step how to make a ham and cheese quicheWhat are you waiting for to try it?
45 minutes
Low difficulty
Ingredients:
Steps to follow:
1
The first thing you should take into account when making a quiche, whatever the filling, is to choose between a breezy or broken dough shopping, or choose to prepare a homemade one. In case you want to make it yourself, at OneHowTo we offer you the step by step in these two articles:
2
Likewise, before proceeding to fill it in, it will be essential that bake the dough a little -at about 180ºC for about 10 minutes- to prevent it from rising and spoiling the recipe. Therefore, stretch it enough to place it in the mold and we recommend that you place some chickpeas or another heavy legume on top that will help keep the dough low.
3
On the other hand, you should start preparing the quiche filling, so you should beat the eggs together with a little salt and then add the liquid cream and a little ground pepper. Mix everything well so that it is a homogeneous consistency.
4
Next, add to the previous mixture the cooked ham diced or diced and the cheese. In the case of this last ingredient, you can choose the cheese that you like the most: cheddar, emmental, gouda, etc. and either grated or also chopped.
5
Finally, you will have to pour the filling over the mold with the breeze dough and bake your Ham And Cheese Quiche for approximately 25 minutes at 180 ° C. To make sure it is ready, poke it with a pointed utensil -pick, knife …- and check that it is not liquid.
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