How to DRESS SPLIT OLIVES – Easy and delicious

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How to dress split olives

Having a good snack is the desire of many people to recharge their batteries after work. It also serves to disconnect and rest a little before lunch. In one way or another, it is a moment long awaited by everyone, especially if it contains tapas as tasty as olives. With the drink that you like the most, olives are as simple to prepare as they are rich when it comes to tasting them. Despite the simplicity of the recipe, the olive dressing involves a series of instructions to follow in order to achieve it with the best possible flavor. It requires a specific process to eliminate the bitterness of the food in its natural state, since fresh olives have a too powerful flavor. Without the seasoning, this lid changes radically. To discover how to dress split olives, at UNCOMO we recommend that you continue reading this article.

4 diners
More than 2 hours
Low difficulty

Ingredients:

Steps to follow:

1

To start with the cracked olives recipeKeep in mind that no matter how fresh they are, they must be sweetened before dressing them. Why? If you try to eat a freshly picked olive, you will find out right away: its taste is tremendously bitter. To counteract its natural bitterness, at OneHOWTO we recommend that you opt for crushed olives. In this way, you will be able to remove the bitter taste more quickly, although on the other hand, there is the shorter shelf life of this fruit, so you should eat them before.

For mash the olivesYou must take a wooden mallet or a thick glass and give each fruit a sharp blow or press it carefully. Do it on a board that is rough so that the olives do not shoot out and fall to the ground.

How to dress split olives - Step 1

2

After having the olives crushed, you must sweeten them or remove the bitterness. How? Follow these steps to get it successful:

  1. Take a glass container and put the olives.
  2. Cover them with water.
  3. Cover the container.
  4. Change the water daily, between 1 and 2 times, for a period of 10 days.

3

To explain how to prepare split olivesWe cannot forget about brine (that is, water with a salt solution greater than 5%). After finishing the previous process, you must repeat it substituting the water for the brine to finalize the removal of bitterness from the olives.

Change the brine every 3 days and taste the olives. This procedure should be finished when you want, that is, depending on how you like them (more or less bitter and salty).

4

Once you have the cracked and sweetened olives, you can season them now. You can choose different types of split olives dressings: everything will depend on the flavor that you like the most, both you and the rest of the guests. At oneHOWTO we give you the following dressing ideas: dressing with vinegar and pepper, dressing with paprika and dressing with carrot. To do the dressing with vinegar and pepper, follow these directions:

  1. Place the drained olives in a bowl.
  2. Add vinegar (about 100 grams).
  3. Add water to cover the olives.
  4. Chop green pepper and add it to the olives container. Here you can also include a clove of garlic if you like.
  5. Optionally, you can include a little cayenne (red pepper or chili powder) or some aromatic herbs that you like, such as thyme, rosemary or oregano.
  6. Finally, wait for the dressing to take shape and flavor before removing and eating the olives.
How to dress split olives - Step 4

5

To prepare the dressing of split olives with paprika, follow these steps:

  1. Place the olives in a container after draining them from the brine.
  2. Cover them with water.
  3. Add paprika: 10 grams will be enough to marinate the olives.
  4. Crush the garlic cloves and add them to the bowl.
  5. Also add some aromatic herbs that you like, such as rosemary, thyme or oregano.
  6. Use part of an orange peel: cut it into small pieces and add them to the rest of the dressing.
  7. Finally, you must let the olives marinate for at least 5 days.

6

You can too dress the sliced ​​olives with carrots. Follow these steps to get it:

  1. Put the olives in a container.
  2. As in the previous dressings, you must cover them with water. It is essential that you do so so that the flavor is impregnated in them.
  3. Cut the carrot into slices and add it to the container: an approximate amount of 35 grams will be enough. At this point, you can also include a clove of garlic if you like.
  4. Also add some aromatic herbs that you want. The most common are rosemary, thyme or even oregano.
  5. Allow 48 hours to remove excess brine from the olives.
  6. After two days, the olives will be at the ideal point of salt and with the flavor of the dressing, so you can now consume them.
How to dress split olives - Step 6

If you want to read more articles similar to How to dress split olives, we recommend that you enter our Recipes category.

Advice

  • Use the dressing you use, when serving you can add a little mild olive oil to further enhance the flavor.
  • Now that you know how to marinate split olives, it is important to highlight the nutritional contribution of this food. They contain unsaturated fats that help prevent heart disease and regulate cholesterol. Olives are also a good source of sodium, iron and vitamins A and C, essential for strengthening the body’s defenses. To all this must be added its content in omega 3 and 6, two fatty acids that provide multiple benefits to the human body. In addition, they are an important source of fiber, which favors the regulation of the intestinal system.