Do you want to try an easy, healthy and delicious recipe? Try baked potatoes. A baked potato perfect should be crispy on the outside and soft on the inside. Once sliced and still steaming, it’s ready to receive anything from a dash of cheese to meat and sausage. Next from OneHowTo we are going to explain how to make delicious potatoes with skin in the oven, step by step and with photos of how to cook them. They are sure to be delicious.
Low difficulty
Ingredients:
Steps to follow:
1
Heat the oven to 200º C while you prepare the potatoes. Rub the potatoes with running water and lightly dry. You don’t have to remove the ends, but trim blemishes with a kitchen knife.
2
Rub the potatoes all over with a little olive oil. It’s easier to use your hands, but a pastry brush works well too. Generously sprinkle the potatoes on all sides with salt and pepper.
3
Prick the potatoes in some places with the tines of a fork. This allows steam to escape during cooking.
4
You can bake potatoes directly on the oven rack, or they can be placed on a foil-lined baking sheet. Cook the potatoes for 50-60 minutes. Flip them every 20 minutes or so and check for doneness by piercing them with a fork. Potatoes are made when the skin is dry and the inside feels completely soft to prick.
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