There are infinite pasta recipes, but the first thing to do when cooking it is boil pasta correctly. It is not complicated at all but it is necessary to know the order of the steps to follow to get a rich pasta and to the point. Therefore, at OneHowTo we want to explain in detail how to boil pasta So that you have no doubts and you can prepare some delicious pasta dishes.
15 minutes
Low difficulty
Ingredients:
You will need to:
Steps to follow:
1
The first step to boil pasta It will be to put on the fire a casserole with plenty of water, we recommend that it be large enough because the pasta when cooking always increases its size. Likewise, it is recommended to add a liter of water for every 100 grams of pasta.
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2
You will also need to add to the water for boiling pasta a drizzle of olive oil or a little butter to prevent the paste from sticking between it later. And, optionally, you can also add a bay leaf for a hint of flavor.
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3
The moment the water boils, you should add a taste of salt; It is important not to add it before, since the salty water takes longer to cook. We also recommend that you keep the water covered so that it starts to boil sooner.
4
Now the time has come to add the pasta you want to boil: spaghetti, macaroni, spirals, noodles, etc. In the case of long pasta, which does not seem to fit in the casserole, you can choose to cut them in half once raw, although it will not be necessary because once soaked in boiling water you can push them to bend.
5
When adding the pasta, the water will have stopped boiling but you will have to wait for it to boil again and stir the pasta so that it does not stick, always using a wooden and non-metallic utensil. The cooking time of each type of pasta It is different, although most of them indicate a recommended cooking time on their packaging.
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6
In the case of spaghetti, a infallible trick to know when the pasta is at its point, al dente, is to take a spaghetti out of the water and throw it against a wall of tiles or tiles, very common in kitchens. If it sticks, it will be sufficiently boiled, while if it falls, we will have to leave it longer.
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7
Once the pasta is boiled -You can try it to check it and be completely sure- you should drain it in the sink with the help of a colander or strainer. Some choose to run it under the cold water tap, although this loses the characteristic starch of pasta, so it is only recommended for preparing cold dishes such as pasta salad, but not for mixing it with sauces.
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