Are you also one of those cook eggs and the result is never what you expected? Whether you are one of those who only achieves half-boiled eggs or those that end with a greenish egg, you have reached the indicated site. And it is necessary to know how long to cook an egg To get the desired point, neither more nor less than the appropriate minutes, and at OneHowTo we explain it to you in detail.
Steps to follow:
1
First of all, it should be noted that there are several factors that will influence the cooking time of the eggs, such as:
- Egg size: the larger the egg (M, L, XL …) the longer it will take to boil
- Water temperature
- Egg temperature
- Desired doneness: depending on how cooked we want the egg to be or what recipe we prepare.
2
Thus, to get a well-cooked egg or hard-boiled egg, it will be necessary to immerse it in cold water and let it cook for 10 minutes after the water boils. It will be essential that you control the time with a clock or timer so as not to cook it more than that time or, otherwise, the result will be an egg with a greenish yolk.
3
If you want to get a soft-textured boiled egg, you should reduce the cooking time to about 7 minutes; If the result you expect is a semi-liquid egg, you will have to boil it for about 4 or 5 minutes; While to make soft-boiled eggs, you only need to boil the eggs for 2 or 3 minutes.
4
For these egg cooking times To be more exact, it is recommended to remove the eggs from the refrigerator one hour before boiling them. In this way, we will be able to keep them at room temperature and prevent the shell from cracking when cooked.
5
We also recommend that you consult our article Curiosities about the egg to learn more about this food and to prepare perfect cooked eggs.
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