The cut sweet milk It is very widespread in Latin America, a region where it is prepared almost without variation between countries such as Venezuela, Cuba, the Dominican Republic and Colombia. Nor is the origin of it clear, although it is assumed that it comes from taking advantage of and not wasting the milk that has suffered alterations when cutting. In any case, currently the cutting process is done with lemon juice.
This dulce de leche or cut of milk, as it is also known, is an easy dessert to make, although care must be taken at the end of the preparation. You can prepare it for any occasion, especially if you need an inexpensive and homemade dessert. The sweet is so delicious that your only problem is that it will never be enough. Do you dare to prepare it? Then do not miss this recipe from UNCOMO where we explain you in detail how to make dulce de leche cut fast and easy.
More than 2 hours
Medium difficulty
Ingredients:
Steps to follow:
1
The first thing to do is look for a tall pot, mainly because milk tends to rise during cooking. If the pot is tall you can have a little more control to prevent it from spilling.
2
Add the milk to the pot and then add the lemon juice little by little and well distributed throughout the milk. It is important to do so, because once you add the lemon juice you should not stir the mixture.
3
After 10 minutes, bring the pot to high heat and add the cinnamon and lemon zest. Be very careful when peeling the lemons so that you remove the white part of the peel, as it has a very bitter taste that will damage the recipe.
4
Let it boil without stirring. You will soon see that only large lumps and the whey remain from the milk. Once the boil bursts, turn the heat down to medium heat.
5
When boiling, add the sugar in the form of rain through the pot and stir the mixture with a wooden spoon, just enough to integrate it. If you don’t sprinkle the sugar when you add it, you will need to stir a lot more and break up the lumps in the milk.
6
If you see that the milk rises, just take the pot off the heat for a moment and put it back when it settles. Don’t worry, this will only happen at the beginning of cooking.
7
The boiling time of cut dulce de leche It depends on the fire, the power of the stove and the type of pot. Usually it can last 1 to 2 hours.
8
Just let it boil until the mixture turns a nice brown color and the liquid is noticeably reduced. During that time, you will only need to stir occasionally.
9
The most delicate moment of preparation is approaching. In this part you must mix continuously to avoid burning. It is the moment of the recipe in which the caramelization of the sugar takes place and this runs the risk of burning and damaging the flavor of the sweet. You can use the sugar caramelization process to prepare many recipe recipes, learn How to make caramel by clicking the link.
10
If you want it, it’s the time to add the rum and vanilla. It is not traditional to use these ingredients, but some family recipes contemplate them. You can try them and, if you like, save them for your own traditional and homemade recipe.
eleven
The Dulce de leche cut without egg It should be moist enough, so turn off when you can see the bottom of the pot when mixing the candy. Remove the rind from the cinnamon and the zest from the lemon.
12
Let cool completely and take to the fridge. You can eat your dulce de leche cut alone or with bread and sweet or salty cookies. It will be delicious for an afternoon in which you crave a simple and homemade sweet!
There are many ways to take advantage of milk to prepare delicious desserts, so we invite you not to stay alone with this recipe and learn How to make homemade light dulce de leche and How to make fried milk.
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