How to make garlic mushrooms

How to make garlic mushrooms

Garlic mushrooms are one of the most traditional and delicious ways to prepare this type of mushroom, resulting in a perfect dish as a starter or to accompany meat and fish. Although it does not have a complex preparation, it is important to take into account some recommendations if you want a delicious final result with a very intense flavor.

You wonder how to do garlic mushrooms? Don’t miss out on this unCOMO recipe, we’ll explain how to make this delicious dish.

15 minutes
Low difficulty

Ingredients:

Steps to follow:

1

For the garlic mushrooms recipe to be delicious, it is very important that the mushrooms are fresh. Once we have chosen the best ones, it is time toimpiate them well and eliminate all the earth, a process that can be cumbersome but that you can easily carry out by following the instructions in our article on how to clean mushrooms.

How to make garlic mushrooms - Step 1

2

When they are clean, start preparing the garlic mushrooms, which in a few minutes you can serve at your table. Chop the garlic in thin slices or in small squares, also chop the parsley and reserve.

How to make garlic mushrooms - Step 2

3

Wondering how to make mushrooms? Well, as for the mushrooms, fillet or chop into quarters, a much faster process that will give an equally delicious result.

Do you want to learn how to cook delicious baked mushrooms? Don’t miss out on this easy recipe!

How to make garlic mushrooms - Step 3

4

In a spacious, preferably non-stick frying pan, Add a little olive oil and heat over medium heat. When hot add the mushrooms, add salt and pepper to taste and cook for 5 minutes.

How to make garlic mushrooms - Step 4

5

After this time you should add the garlic and parsley, cook everything together for 2 minutes. Then add 1/4 cup of white wine, salt and pepper again and lower the heat. Let cook for 5 more minutes.

6

Your garlic mushrooms will have already acquired color and a lot of flavor, so once this time has passed you will be able to remove from heat and serve, always accompanied by slices of bread so that diners can enjoy this delicious combination of flavors. Enjoy!

What do you think of this recipe for sautéed mushrooms with garlic? And if you also want to know how to freeze mushrooms, don’t miss this oneHOWTO article and keep reading.

How to make garlic mushrooms - Step 6

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