Image: spanish.alibaba.com
The pickled cucumber They are an aperitif that tends to be very popular, especially for lovers of spices and vinegar. Making them at home is very simple and you need very few ingredients. In addition, you can give them a personal touch by adding some species such as oregano or thyme. If you want to learn to Make Pickled GherkinsIn OneHowTo we give you the steps to follow.
30 minutes
Low difficulty
Ingredients:
Steps to follow:
1
First of all, you must pick the pickles. We recommend that you choose pickles with a small size, so they will take less time to catch the flavor and you will be able to manipulate them inside the jar more easily.
2
To make pickled gherkins, you will have to wash the pickles and add a little salt to them. Afterwards, you will have to let them dry for 24 hours.
3
Take a Glass jar and put the pickles inside. Add the mustard seeds, pepper, garlic and oregano or your chosen spice. It is very important that you sterilize the jar before using it.
4
Covers the entire jar of White vinegar, which you will have previously boiled in a pot.
5
Let the boiled vinegar rest in the jar for 20 days approximately. If you want to speed up the process, you can prick the pickles so that they soak up the vinegar flavor more quickly.
6
The pickled combs, if they are well stored in an airtight jar, they can last up to 12 months.
If you want to read more articles similar to How to make pickled gherkins, we recommend that you enter our Recipes category.