If you are a sweet lover and you are looking for a simple, delicious recipe that you can prepare with children in a HOW TO TEACH YOU how to make vanilla cookies step by step.
It is a very easy recipe with which you will get delicious homemade vanilla cookies crispy on the outside and fluffy on the inside. Take note of this recipe and make it with us, but we warn you something: you will not be able to eat just one.
8 diners
45 minutes
Low difficulty
Ingredients:
You will need to:
Steps to follow:
1
Before starting with the preparation of these delicious easy vanilla cookies, the first thing you have to do is preheat the oven to 180 ºC.
2
Pour the 100 grams of sugar, the margarine and the vanilla essence or vanilla sugar into a large bowl. Next, beat with a wire mixer or with some manual rods until the sugar dissolves and all the ingredients are integrated. The texture that should remain is a creamy pasta.
To make some butterless vanilla cookies, replace it in the same proportion with vegetable oil
3
Once the sugar is dissolved and the ingredients mixed, add the egg to the mixture and continue beating so that it is integrated with the rest of the ingredients of the vanilla cookies.
4
Place a strainer over the bowl and add over it flour, yeast and a pinch of salt. Shake the strainer over the bowl so that the powdered ingredients fall sifted and smooth into the mixture.
If you skip this step and pour the flour and yeast directly into the mixture of ingredients, it is likely that cookie dough it leaves you with a lumpy texture. To avoid this and achieve a perfect dough that gives a good result, this step is essential.
If you want to do some vanilla and chocolate cookies, you can add a tablespoon of cocoa powder along with the flour, or add chocolate chips. They will be delicious!
5
Mix all ingredients With the help of a spatula or wooden spoon. The result should be a creamy and somewhat dense dough.
6
Store the cookie dough in the fridge at least 30 minutes to enhance the flavor of the ingredients and to make it easier for you to work the dough.
In the meantime, prepare a baking tray with a sheet of parchment paper or parchment paper. It is preferable to use this type of special baking paper, since if you use aluminum foil, the cookie dough will stick to it and it will be more difficult to remove them from the tray.
7
To start forming the cookies, you just have to take a little dough with your hands and shape it into a ball with your hands. You can also shape it with two spoons, but it will be easier to do it with your hands. You only need to make balls similar to meatballs, do not crush the dough to give it a cookie shape.
8
Once the biscuit ball is made, roll it into the icing sugar and remove the excess by tapping it. Place the cookie ball on the baking sheet. Repeat this process until you finish with all the dough.
It is important to place each vanilla cookie some distance from each other, as the dough will expand in the oven and can stick together. You can separate them with a distance of about 5 centimeters between each.
9
Bake the cookies with heat up and down at 180 ºC for 15 minutes. When they’re done, remove the tray from the oven and let the cookies cool on a wire rack. Your soft vanilla cookies will be ready to accompany with a coffee or a chocolate, or even to spread them with jam, dulce de leche or cream. Dare to try different combinations!
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Advice
- It is advisable that, to make your vanilla cookies, the egg and margarine are at room temperature. Take them out for about two to three hours before making the recipe.
- Remember that not all ovens are the same or work with the same intensity of heat. To avoid problems, it is important that you make all the cookies the same size to prevent the smaller ones from burning.