Cook the grilled vegetables It is a delicious way to enjoy the flavor of these foods so nutritious and full of vitamins so necessary for our body. Now, for the result to be as expected, it is necessary to take into account the temperature of the grill, avoiding that it is too high since the vegetables could burn and acquire an unpleasant taste. To know how to make grilled vegetables correctly, keep reading this OneHowTo article in which we show you the best way to prepare them.
Low difficulty
Ingredients:
Steps to follow:
1
In this case, we are going to cook vegetables such as zucchini, yellow squash (cut into long strips), asparagus – one of the best vegetables for the grill -, coarsely cut red peppers, and some fennel heads.
2
And so that all this has better flavor, before you can make a marinade very fast. Take a little balsamic vinegar and add a pinch of salt, pepper and a little olive oil. Whisk together all of these ingredients, just enough to coat all the vegetables lightly and give them a nice flavor.
Of course, you can add any ingredient to this marinade that you like, adding for example a few drops of soy sauce, some herbs or honey to make a delicious honey vinaigrette.
3
Once you have the marinade prepared the way you like it, you just have to pour it over the vegetables to season them. Using your hands, rub the vegetables to spread the marinade evenly.
4
The grill should be preheated for 20 to 30 minutes before placing the vegetables. Of course, the grill must be completely clean and lubricated so that the vegetables do not stick. At this point, you just have to put the vegetables on the grill and let them cook completely until you see that they have browned.
5
As you watch the vegetables brown, it has to go turning them with tweezers so they cook perfectly on all sides. You will see how the grill marks are on the vegetables, so they are ready to be removed and served on the table.
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