In autumn we can enjoy an authentic gastronomic delight: mushrooms. There are countless varieties and one of the most appreciated in the culinary field is the so-called boletus edulis that It gives us an exquisite sweet flavor reminiscent of hazelnut. There are many ways in which you can cook this type of mushroom, but in the following OneHowTo article we show you, specifically, how to make boletus sauce, an ideal recipe to dress meat, fish, pasta dishes, roast potatoes, etc. Pay attention to all the steps and get to work!
30 minutes
Low difficulty
Ingredients:
Steps to follow:
1
The boletus They are a type of edible mushroom available in the autumn season, highly appreciated for their mild and sweet flavor. They are characterized by an orange color on their hat, which has a velvety texture, and a completely edible and very rich white fleshy part. We advise you buy fresh and quality boletus so that the sauce has the right consistency and a flavor that is to your liking.
2
The cleaning the boletus It is key to obtaining a delicious sauce, otherwise the possible accumulated remains of earth could ruin the whole recipe. The first thing you have to do is moisten an absorbent paper with a little water and carefully you must begin to remove the impurities from all sides of each of the mushrooms to leave them completely clean. It is important that you do this step just before cooking the boletus, in case you want to save them for later, a good way to do it is to keep them in the freezer. Find out all the details in the article How to freeze mushrooms and other mushrooms.
3
Once the boletus are very clean, you must cut them into small dice with the help of a knife. Next, place a frying pan on the fire with a splash of olive oil and sauté the boletus so that they brown on both sides. It is important that the boletus are golden but not burned.
4
The next step for make the boletus sauce is to add the meat broth to the pan and, with a wooden spoon, begin to stir so that the cooked mushrooms are well impregnated by it. Now is the time to add a little salt and black pepper on top of the mushrooms for an extra touch of flavor.
5
Put the heat to medium temperature and when you see that the broth has reduced slightly, you should add the liquid cream little by little without stopping to stir so that no lumps appear. Let everything simmer for a few minutes, you will see how the sauce begins to thicken and when it acquires the density that is to your liking, remove it from the heat. If you notice that it has been too thick, you can always add a little more meat broth to make it somewhat more liquid.
6
Lastly, you can serve the boletus sauce as you have obtained it, that is, with the pieces of boletus intact, or crush it with the blender so that it is completely smooth and smooth. This recipe is perfect for seasoning meat, fish and pasta dishes, so don’t hesitate to try it and give your meals a different touch.
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