If you like cheesecake and are crazy about Oreo cookies, this recipe is for you. We propose you to combine both flavors in a delicious cake with a smooth and tasty texture that will not leave anyone indifferent. Cheesecake has years of history, as in Ancient Greece it was part of the diet of athletes, who believed that it provided them with a large dose of energy. Over the years, the recipe was gaining adherents and accepting various combinations of ingredients that have spread throughout the world to this day, in which cream cheese, the base ingredient of cheesecake, is combined with a great variety of ingredients and flavors that make this recipe a delicacy.
If you can’t resist trying the oreo cake, write down the following recipe for cold oreo cake. Next, in OneHOWTO, we propose very clear instructions with images for you to learn how to make oreo cheesecake easily … take note!
Low difficulty
Ingredients:
You will need to:
Steps to follow:
1
We started the tutorial of how to make oreo cheesecake without an oven shredding 160 grams of Oreo cookies, an amount that would correspond to a package of Oreo, or what is the same, to a full cup and three-quarters of another of the crushed cookie.
2
Next, put the 100 grams of butter in a glass or cup and melt it in the microwave for 35 or 40 seconds, depending on the power of the appliance. We recommend you keep an eye on it to check when the butter is liquid, in order to remove it in time if you do not know the power of your microwave.
3
Once you have the melted butter, place it in a bowl and mix it with the Oreo cookie powder. Also add a pinch of salt. To give a special and delicious touch to your oreo pieWe recommend adding a teaspoon of vanilla essence at this point.
4
When the butter and the cookie have been well mixed, integrated and homogeneous, distribute the dough on the mold that you will use for the oreo cookie cake evenly. Crush the cookie dough well against the mold base. This will be the base of the cheesecake. Once you have it ready, place the mold in the fridge and let it cool for 15 minutes (minimum) until the base hardens.
5
During the cooling time of the cold oreo pie base, start preparing the cheesecake filling. To start, dilute three sachets of unflavored gelatin in a glass of cold water. Once it has dissolved, heat it in the microwave for about a minute and a half and set it aside.
6
Next, beat in the blender the 380 grams of Philadelphia type cream cheese, a cup and a quarter of cream, a cup and a quarter of milk, a cup of sugar and a half tablespoon of vanilla, for approximately two minutes, until it is all well mixed and the texture be smooth.
After this time, add the gelatin that you had reserved to the mixture and beat for another two minutes. Important: make sure that the jelly is still hot when you add it along with the other ingredients. You can also add 60 grams of ground Oreo in the filling for a spectacular result.
7
Now that you have all the ingredients mixed together, it’s time to remove the mold from the refrigerator, with the base of butter and Oreo cookie already cold. Pour over the base of the mold the mixture of cream cheese, milk, cream, sugar and vanilla that you have prepared for the filling.
8
So that the no-bake oreo cake is even more delicious and looks more appetizing, we recommend using some toppings. For example, break some Oreo cookies into pieces and incorporate them over the filling, as a garnish or add on the mini Oreo surface. If you like, you can also drizzle the cake with strawberry syrup or add berries to garnish. The contrast of flavors will also be delicious.
9
Now that you have your cake ready, it is time to leave it in the refrigerator for, at least, five hours so that it finishes taking consistency and the desired texture.
10
After the recommended time, you can unmold the cake and prepare to serve and taste. You will have already learned how to make Oreo cheesecake in an easy, fast and, above all, delicious way. To eat! You may also be interested in some of the following recipes:
If you want to read more articles similar to How to make oreo cheesecake, we recommend that you enter our Recipes category.
Advice
- Even if you think there is not enough butter, do not add more than the recommended amount. Unlike the Maria cookie, the Oreo cookie sets much better. Also, if you add large amounts of butter, you will have a heavy cake that is difficult to digest. Bet on giving this cake a lighter touch.
- Once you have finished the cake, leave it the longer the better in the fridge, so that it sets completely. Our recommendation is that you prepare the cake from one day to the next, it will be much more consistent. If you do not spend the minimum time in the refrigerator (between 5 and 6 hours) when you open it, it can spread because it is still liquid. Do not be impatient!
- If you want the cake to be much tastier, you can also add pieces of Oreo cookie to the filling. In case of doing it with this style, we recommend you grate the cookie on top of the cake as a decoration. Make the presentation to your liking!
- Remember that the Oreo cheesecake is a sweet and filling cake. with a piece you will be satisfied. Enjoy it!