Fast, healthy, refreshing, and most of all, so much fun! This is mosaic jelly, a recipe that will give an original touch to any celebration and with which you will succeed, especially with the little ones. It is a simple proposal to sweeten your meals in a healthy way, mixing flavors and enjoying the properties and benefits of gelatin. And it is that the following mosaic gelatin recipe will show you that it is a food free of sugars and fats, perfect to put an original end to your meals.
With the following jelly cake you can facilitate the digestion of heavy foods and enjoy a sweet and unique dessert. Take note, because in the following oneHOWTO article we will talk about How to Make Tres Leches Mosaic Jelly, the perfect dessert to put the icing on your meals in a beautiful, light and delicious way. Let’s go there!
8 diners
15 minutes
Low difficulty
Ingredients:
Steps to follow:
1
Once you have prepared all the ingredients for the mosaic jelly, it will be time to get down to work!
To learn how to make this recipe for jellies with milk, you will have to start by boiling a liter of water for each envelope of gelatin that you are going to prepare. From UNCOMO we will prepare this tres leches dessert for 8 diners, so we will need 3 sachets of flavored gelatin and, therefore, 3 liters of water.
2
Once the water has started to boil, you will have to set aside a liter for each envelope and dissolve the flavored gelatin in them. Stir so that the gelatin is dilute completely and, once it has been properly mixed, let it sit, settle and set.
Place the mosaic gelatin in the refrigerator to make it firm.
3
While the flavored jellies are setting, begin to prepare the gelatine three milks. To do this, you will have to put 5 tablespoons of gelatin, also known as gelatin, with a little water to hydrate it. Put the mixture in the fridge while you do the next step.
4
Put half a liter of water to boil in another saucepan and with the fire on and stirring constantly, add the can of evaporated milk, the first of the three for the tres leches cake.
5
When the mixture starts to boil, add the can of cream, also known as half cream in some countries, and finally the condensed milk. Keep the saucepan on low heat while you remove all the ingredients. To learn how to make condensed, evaporated milk and cream jelly, it is important that you follow this order.
6
While the saucepan of the three milks is on low heat, prepare the unflavored gelatin. To do this, you must dissolve the three sachets of unflavored gelatin. Mix well and once it is well diluted, add it little by little in the mixture of the three milks, without stopping to stir.
7
With all the ingredients in the saucepan well mixed, turn off the heat and let it cool until it reaches room temperature.
8
Meanwhile, take the flavored gelatins out of the refrigerator and cut them into cubes, so they will mix in a fun and original way in the tres leches gelatin. If you have any original mold, you can also cut them into different shapes.
9
Arrange the cubes of flavored gelatins distributed as you like, then pour the tres leches mixture into the container. If you did not know how to make mosaic jellies, you will see how this step begins to shape your dessert …
10
If what you want is to do mosaic jelly in glass, you can always distribute the mixes and ingredients evenly among the glasses you are going to use. With the tres leches gelatin and its mosaic of colors ready, let it rest in the refrigerator until set.
eleven
Once set, take it out of the mold little by little. To do this, remove the gelatin from the walls previously wetting your fingers with water or using a spatula also moistened. If you have made the jelly in glasses, you can skip this step.
12
With the gelatin detached from the mold, place a plate on top and turn it over. !Voilà! You will have already learned How to Make Tres Leches Mosaic Jelly quickly and easily.
You may also be interested in the following articles to make jellies of different colors and flavors:
If you want to read more articles similar to How to Make Tres Leches Mosaic Jelly, we recommend that you enter our Recipes category.
Advice
- So that the colored gelatin cubes are not too big, we recommend using large containers as a mold that can be covered 1.5 or 2 cm thick. This measurement is ideal for creating the mosaic.
- Before combining the flavored gelatin with the tres leches mixture, make sure that the milk mixture is at room temperature, otherwise, the heat could cause the flavors to mix together and spoil the flavor. essence of tres leches gelatin.
- To properly unmold the gelatin to cut it, we recommend previously greasing the mold with vegetable oil.
- If you want to prepare individual servings, you can use plastic or glass cups to pour in the tres leches mosaic gelatin before putting it in the fridge to set.
- Tres leches mosaic gelatin is a perfect dessert because it is low in calories and so refreshing. You can also accompany it with chocolate cakes or use it as a dessert for the celebrations of the smallest of the house.