Flour hot cakes It is a mixture of different fortified flours, mainly from cereals such as wheat or oats, which, together with other ingredients, make the preparation of delicious delicious meals very easy. more consistent crepes to which you can give the finish you prefer.
You can find this type of flour in any supermarket ready to use, and in a matter of a few minutes you will have perfect crepes to take when you feel like it. Do you want to taste this dessert with syrup, chocolate, cream, jam or cheese and ham? Choose the flavors you prefer and take note, because from a HOWTO we explain how to make pancakes with pancake flour. Easy and step-by-step recipe!
15 minutes
Low difficulty
Ingredients:
You will need to:
Steps to follow:
1
You will find many types of cream recipes, however, from a HOWTO we show you an option delicious and very easy that will appeal to both adults and children. Once all the ingredients mentioned have been gathered, start by pouring hot cakes flour in a container wide and high enough to allow you to mix comfortably.
2
Let the flour air out and, in the meantime, melt the butter in a saucepan, over low heat and only for a few minutes to prevent it from burning. If you’re wondering how to make perfect crepes, the trick is to wait until the butter is completely liquid and immediately remove it from the heat.
Add the melted butter to the flour and, all the while, add the whole egg (white and yolk). If you want to learn how to make crepes without eggs, in this other oneHOWTO article we offer you a good step by step.
3
The last step to do this crepes recipe It consists of adding the cup of milk little by little to then start beating all the ingredients at the same time. You can use a mixer, a hand held stick, or even a simple fork.
4
Mix thoroughly until you get a light dough but with some consistency. It cannot be too runny, that is, as if it were just milk, but not so thick that it seems that you are going to make pancakes instead of crepes. If you feel it too runny, add a little more pancake flour, and if the problem is that it is too thick, add one more tablespoon of milk.
5
In the final shake process you can incorporate the extra ingredients you want to give it a personal touch to your crepes. Vanilla, an extra sugar or a little cinnamon for those with a sweet tooth, or a pinch of salt or some spice like oregano if your goal is to prepare savory crepes.
6
Once the dough is ready, it will be time to cook your crepes. For this, it is essential to use a nonstick skillet. Put a minimum amount of butter in the pan and wait for it to melt before adding the first crepe for cooking.
With the pan very hot, but without smoking, take a portion of the dough from the bowl and pour it on its surface. A kitchen ladle can serve as an ideal measure to calculate the amount of dough you should take for each crepe.
7
Move the pan so that the preparation occupies the entire cooking surface and keep it that way for a few minutes (2-3 maximum). When you see the characteristics little bubbles in the doughIt will be time to turn your crepe over with a spatula so that it browns on the other side. Leave it again for a couple of minutes and remove it from the pan carefully so it does not break.
8
You will have already learned how to make pancakes with pancake flour! You can enjoy eating it as it comes out of the pan, or accompany it with the ingredients of your choice. You have a multitude of sweet and savory crepe recipes that you can choose from, so you can surprise your guests!
In this other oneHOWTO article we give you some good ideas about what to fill crepes with. And if you want to learn how to make gluten-free crepes so that celiacs can also enjoy them, don’t miss this step by step.
If you want to read more articles similar to How to make pancakes with pancake flour, we recommend that you enter our Recipes category.
Advice
- Making your crepes with pancake flour will not take you more than 10-15 minutes, but if you want you can make the dough, cover it with plastic wrap and store it in the fridge. When you feel like it, you just have to add a ladle to the pan and cook in 5 minutes.
- The possibilities of crepes are endless since you can accompany them with very different and original combinations of ingredients. An idea to take some very healthy crepes is to fill them with different fruits. With strawberries, blueberries or with pieces of mango or pineapple they will be delicious and will be a healthy dessert that everyone likes.
- If you want to make an improvised cake, crepes are also a great solution. You just have to prepare enough and superimpose them creating between them a rich layer of whatever you want, for example alternating a whipped cream with a chocolate one.