How to Prepare Shredded Chicken – Easy

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The first thing you have to do is put water on to boil in a pot, do not overfill it so it does not overflow when you put the chicken. When the water is boiling, introduce the chicken breasts to cook. After about 30-40 minutes (depending on the size of the breasts), remove and let them cool a bit.

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In the meantime, mince the vegetables and garlic into very small pieces. Place a frying pan on the fire, heat a little oil and add the vegetables and garlic. Add a little salt and pepper at once. Cook for 5 minutes over medium heat, stirring from time to time, you can roast the chicken as time passes.

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Next, you need to add the soy sauce, tomato sauce, and mustard. Mix all the ingredients well so that the flavors blend.

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Later, add the shredded chicken; if it is not ready turn off the vegetables while you do it. Mix well and you will see how everything begins to take color. Cook for 5 to 7 minutes and test if you have enough salt to add a little more if necessary. That easy! Now you have the shredded chicken to serve and accompany it with whatever you want.

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Some recommendations that you can take into account when making this shredded chicken recipe are the following:

• If you want the chicken locks to be thinner, don’t put too much effort into making the locks more meticulous. Simply add a cup of broth to the chicken and cook for an hour over low heat with the lid on. This will make the chicken flake a whole lot more.
• You can add more vegetables and tomato if you want a sauce.
• If you don’t want the chopped vegetables, you can use them in smoothies to hide the texture a bit.
• The chicken can be another part other than the breast and it can have a bone if you want.

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Image from section 2

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