Few recipes They are so simple but at the same time as tasty as the grilled prawns, and is that these crustaceans are one of the largest delights of the sea. Whether for a special celebration such as the Christmas Or to eat any other day of the year, this prawn preparation can be done in a matter of minutes and it will delight all your guests. Wait no more and discover in this OneHowTo article how to make grilled prawns.
15 minutes
Low difficulty
Ingredients:
Steps to follow:
1
First of all, it should be noted that there are various types of prawns, as well as different sizes of this crustacean: red prawn, red prawn, pink prawn, etc. Likewise, you will see how the price between the different types of shrimp can vary a lot, so you should choose the ones that best suit your needs and budget.
2
You can also choose to buy the frozen prawns which, normally, are usually cheaper and you can keep them without problem in your freezer for a long time. In this case, before preparing your grilled prawns, you should let them thaw or put them in water to speed up the process.
3
For starting to prepare the grilled prawns, you will have to put a little olive oil on the grill or pan along with a good handful of coarse salt. You will not need to add too much oil or else you will boil the prawns, while you will have to create a kind of bed of salt, on top of which you will cook the prawns. Then put it on fire to heat it up.
4
Once the oil is very hot but without smoking, you should cPlace the prawns on the grill or frying pan and turn them over when you see that they start to change color.
5
You should let them cook on both sides and, if you wish, you can add a minced garlic and parsley to flavor the prawns in this way, although this step is totally optional. You can also choose to serve them directly from the grill or accompanied by a little lemon and mayonnaise.
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