How to make crepes without eggs

by

ah

I don’t like this recipe without offending other people.

ginamelendez2000@gmail.com

Bad recipe, without eggs and with oil, the worst. Don’t waste time and ingredients

Elisa

I did them to the letter and they came out terrible. I hope the next batch goes better 🙂

Aitor

About 1k of flour is missing, a whole roll of crepes down the drain …

teresa garces torres

I prefer to make crepes without eggs to be able to make the dough a few days since there are 2 of us at home and I have leftover dough and with egg it cannot be kept more than 2 days or 3.

Veronica

I love your recipes

Martha

We saw it very liquid and we added more flour, I recommend it, they came out great !!



Jeny

I also followed the recipe step by step and measured the impression that the quantities given in the recipe are not correct, since the dough looked more like a soup than a dough for crepes …

Veronica

HELLO, I WOULD APPRECIATE RECIPES IN SPECIAL GLUTEN FREE AND EGG FREE.

OFELIA GONZALEZ

I’M GOING TO PREPARE THE CREPES THAT WAY THEY SEEM EASY TO ME THANKS …

Leila

Too little flour. The dough is too runny, I added more flour and they came out great. I advise it.

Carolina

I followed the recipe and a comment that was to add more arina was perfect

Martha

I followed this recipe and they came out perfect! Not one of them stuck to me … I liked them so much that right now I’m going to do them again!

LOL

Can they be made with sunflower oil ???



nuria

I have done it with sunflower oil and it has come out

White hidalgo

A very practical recipe and easy to make in a few minutes. My daughter likes this recipe

Stephanie

These are not crepes … they are pancakes … and for those who stick to them … I have to tell you that you don’t have to be very clever to know how to take the pan where you make fried eggs or French omelet and make it there or just a Skillet that is not scratched and that is not very large of course …. if you are going to take a paella pan … well …. think a little that with 23 years they give you a thousand turns !!!!



Cris

Hahaha … completely agree. I’m 22, but let’s say this cooking works out for me. And I tell you, before I did everything crazy … but there is nothing like having a good frying pan just for this kind of thing … for me it is the best.

chris

the new Ferran adria that’s why you look at the recipes here mama mia

Karen

Oooooo very rich I made it but I never had any left thanks for this recipe without eggs

karyna

I got 10, I added bananas and they were delicious, plus my children I love them

Ana

THEY STICK, IT IS IMPOSSIBLE TO TURN THEM OVER. IT IS NOT THE FIRST OR THE SECOND TIME THAT I MAKE CREPES AND THIS HAD NEVER HAPPENED TO ME. FATAL, A WASTE OF INGREDIENTS AND TIME. 🙁



Cris

Quiet that also happened to me … until I was giving the tricks. The dough should be left to rest for at least 30 minutes, at best. The pan can be very large, if you can keep one just for this, if it is already very used or if it is scratched, they will stick it is normal. And when you turn them, do it only when the dough makes bubbles, if possible with a large steel spatula or slotted spoon … k koja tldo el krepe so n you drop. Another thing that I do when my neighbor makes the dough (which she is very economical, and it is not done to the dough, it always sticks everything) turn them over on a plate, when this jumps with the hand you take it and you put it back in the pan. It is a very easy way tb.

Mariangela

It will stick to you, I made it as it comes out there but I added a little more flour since it was very thin, they were super delicious and not a single one stuck to me, compared to the previous answer, I did not let it rest for 5 minutes and it didn’t stick to me because of that

Maria G

Excellent idea, I did not follow the recipe to the hair, because the mixture was very liquid, therefore only add flour until it becomes thick. They should heat the pan well and then apply a lot of butter, the mixture without eggs is VERY GOOD since they are super fine. Which I loved, is something that I noticed at the moment. From now on I will do it this way. Thank you very much for the idea and the recipe. Salu2 from Vzla

mariana

They all stuck to me, it was impossible to get them out of the Teflon pan and the ones I managed to get out were like eating raw dough (not the first time I’ve made pancakes). In the end I had to throw out all the mixture.



Ayelen

The exact same thing happened to you. I spent flour and milk for nothing: s

Cris

Haber … that also happened to me. There is only k to do things. First of all use a pan just for that, there are special pans for crepes. But if it is used or scratched, the crepes will go wrong. Admas has to be the pan very hot. And just give them the return when the dough makes little bubbles .. if you have a steel skimmer d k pda cn tdo the crepe is not going to break. Ah, ykn be very gram of the pan tb. It is only a matter of training, to me before they were fatal. Since I’ve been trying, great … the trick is to rest the dough for at least 30 m and know how to choose the right pan.