How to make cheesecake without an oven

by

Rosa Melano

I should take something to make it hard because what a mess it is liquid bristle

An asshole who made this recipe 😭🙌

Don’t do it, it’s bullshit, it doesn’t come out, it’s very liquid, it lacked the fucking gelatin😫🖐️

Noe Faria

Excellent recipes

Darius

Excellent preparation recipes. Thanks

Krystal

Is the liquid cheesecake left?

Claudia

Hello! Thanks for your recipe, just wanted to know how much each packet of cream cheese weighs? Thanks I’ll make the recipe
Greetings from Nicaragua.

Wendy

Super special thank you !!

Marianela

The cold cheesecake recipe needs to add the gelatin so that it sets, I lost my time and ingredients. Better remove that recipe or modify it

Rodolfo

Could you substitute stevia for Greek yoghurt instead of milk and sugar?

raul cerda

How many grams are the cream cheese packages?



Adri Moreno

I put 400 gr on it, mine was very good

Beatriz Martinez

I want to make a cheesecakes without an oven and with soursop, can you ??? Thank you thank you thank you for your valuable information

jeli

Super!!! I loved this recipe, I made it and it was spectacular

Cr

For a diabetic, what can I replace condensed milk with?

Alice

It is necessary to add the gelatin so that it can curdle.

Yaritza

Can I add plain or clear gelatin to the cream cheese mixture?

Adriana

Hello, I would like you to specify how much cream cheese … and the gelatin is missing, as we say in Argentina, so that it is consistent. Anyway thanks

Eric

As it does not specify the grams of cream cheese, I used 400g (2 packs of 200g each). With the result I had, I recommend that you use 600g (or up to 800g if necessary).

Teresa

In the recipe for your cold cakes, such as cheesecake or Nutella, did you need the gelatin … if not, how will it curdle? I wait your answer.
Thanks



Eric

No need for gelatin. If you have too much liquid, it is because you are not putting enough cream cheese.

Adriana

But how much cream cheese does the recipe call for?

Firewood

The flavor is perfect, but the cheesecake is too runny



Teresa

Because the recipe lacked gelatin

Frame

I think the recipe omitted the neutral gelatin (gelatin) that is responsible for hardening it when the cheesecake is made without an oven

White

how to remove the cheesecake from the mold



Eric

With a knife, cut the tip between the mold and the cheesecake, then remove it with a spatula