The Brioche Bread It is a type of brioche, sweet, light and fluffy of French origin. It is ideal to use as a base for cakes and other desserts, or to serve as a bun as a side for a certain meat dish or any type of pate.
East sweet bread It has a very simple preparation and requires ingredients that we usually have in our kitchens. There are a multitude of variants of the brioche in which fillings or toppings are added, but the best known for their tradition are the panettone and the roscón de Reyes at Christmas. However, the typical brioche is the most versatile and easy to make. Therefore, in this oneHOWTO article we show you how to make homemade brioche easy and fast.
Low difficulty
Ingredients:
Steps to follow:
1
Before you start Prepare the spongy brioche batter you must have all the ingredients ready. To do this, we recommend that you remove the butter a few minutes before the refrigerator so that it reaches room temperature and cut it into pieces.
As for the rest, you should know that of the 4 eggs only 3 will be used whole. Separate the white from the yolk of the egg that remains. We will use the yolk for the dough, the white to paint the homemade brioches. We recommend that you use powdered milk and water, but if you don’t have the powdered variant, you can also substitute these two ingredients for 100 ml of warm milk.
2
Now, we start with the homemade brioche bread with fresh yeast! First, start mixing the fresh yeast with water or milk. Make it in a container with enough capacity. In another smaller container, sift the flour and mix it with the powdered milk and sugar (if you opted for this option).
3
When you have everything ready, add the flour and powdered milk to the large container where you have the yeast and water. Mix everything and add the three whole eggs, the yolk of the quarter and the butter. Add a pinch of salt.
You can stir with manual or electric rods. If you have a kitchen robot or electric rods, we recommend that you use them because you will have to be between 20 and 30 minutes stirring until the French brioche dough takes on a certain consistency.
4
After 20 minutes the mass of the brooch bread It will have taken shape and you can make a ball with it. If you use manual rods, we advise you to knead with your hands as soon as the dough begins to take a solid shape. Roll the dough into a ball and cover the container with plastic wrap or a clean, dry cloth so that rest and gain volume. Leave it for an hour and, after this time, put it in the refrigerator to leave it overnight.
5
The next day, remove it from the fridge and let it come to room temperature. In the meantime, preheat the oven to 180 ºC up and down. When it is no longer cold, break the dough and work it a little with your hands. Make individual balls, brush them with the egg white and place them on a cookie sheet. You can also sprinkle on some coarse sugar. If you prefer, you can take molds suitable for muffin or cupcake ovens to introduce the balls of homemade brioche and easy.
6
You must bake the sweet homemade brioche bread for 15-20 minutes, depending on the power of your oven. Make sure they do not burn and, if you need more time, leave them for a few minutes. When they are ready, remove them from the oven and let them cool a bit.
You already have your homemade brioche bread ready to eat! As you can see, it is a very simple French sweet bread recipe whose only objection lies in the waiting time for the dough to rest. However, the result is worth it.
If you want to read more articles similar to How to make homemade brioche, we recommend that you enter our Recipes category.
Advice
- Remember that you must choose between using plain milk or powdered milk and water, not everything.