Image: cuocadolce.blogspot.com
If you like vegetables and prepare delicious recipes with them, such as the famous stuffed aubergines, this OneHowTo article is ideal for you. We present you a different way of cook zucchiniIt is about preparing a tasty filling by mixing the meat of this vegetable with minced meat, vegetables and adding a soft bechamel sauce on top. This recipe admits many variations, since you can end up adding those ingredients that you like the most. Pay attention to the steps shown below and find out how to make baked stuffed zucchini in a very simple way.
1 hour
Low difficulty
Ingredients:
Steps to follow:
1
The first thing you should do to start making this recipe for stuffed zucchini is to cut the zucchini lengthwise and extract the meat of each of the halves. To do this, use a spoon and a knife or a potato dipper. You must extract the pulp very carefully and leaving a little distance to the skin to avoid damaging the vegetable. Reserve the zucchini meat on a plate.
2
Add a pinch of salt, pepper and a dash of olive oil to the zucchini, place them on a tray and put them in the oven. This must be preheated to 180ºC, bake the zucchini for at least 20 minutes.
Image: www.recetario-cocina.com
3
While baking, it is the turn of make the filling for the zucchini. First, chop the onion, the garlic clove and chop the red pepper. Place a frying pan on the fire with a splash of olive oil and sauté the onion. When it begins to brown, add the garlic and red pepper and leave it for about 5 more minutes.
4
Once the previous ingredients are poached, add the zucchini meat that you have previously booked and the mince. Season and turn with the help of a spatula until it takes on color. When done, remove the pan from the heat.
5
Remove the zucchini from the oven and being careful not to burn yourself, add the stuffed with meat and vegetables in each of the halves with the help of a spoon. Then you must prepare the Bechamel sauce, add it over the stuffed zucchini and, finally, top with the grated cheese. We advise you to visit the article How to make bechamel if you want to prepare it at home.
Image: sigojoven.com
6
Now there is only put the stuffed calacacines in the oven for 10 minutes at approximately 180 ° C. To make the grated cheese melt more easily, you can turn on the grill in the last few minutes. When they’re done, remove them from the oven and they’re ready to serve.
Image: cuocadolce.blogspot.com
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