How to make a fruit skewer

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First of all, it is important to note that fruit skewers They can be prepared with the fruits that you like the most, as well as it will also be very important that you take advantage of the fruits of each season so that they have a much more intense flavor. Therefore, it will be useful to know:

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In our case, we will start peeling the kiwis and peaches with the help of a sharp knife. Next, you will have to cut both fruits into slices not too thin – because then they would break when punctured on the skewer – and reserve them on a plate.

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On the other hand, you should wash strawberries under the tap and remove the corolla, that is, the leaves and the green part of these fruits. Likewise, you should cut them in half or, if they are very large strawberries, into several smaller pieces.

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The next step will be to peel the pineapple, cut it into slices and then into pieces; He calculates that each slice can produce about eight or ten pieces.

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And now it will be time to start pierce the fruits on the skewer, alternating with each other. Other ideal fruit ideas to prepare this dessert are:

• grapes
• cantaloupe
• Apple
• plantain
• papaya
• mango

Although you can choose the ones you prefer and combine them with each other, even creating different color designs.

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Finally, if you want to give it a sweeter and more sweet touch, we recommend melting chocolate and you will only need to present the fruit skewers in a fountain and bathe them with a splash of chocolate, either with milk or pure black.

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Advice

• Pineapple is natural, almost better, but from the boat it is always closer to hand