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The salchipapas They are the ideal dish for the little ones and they are made based on 2 ingredients that they usually adore: French fries and sausages. It is a fairly simple preparation that serves as a wild card when you do not want to break your head wondering what to cook to please children and also adults, who enjoy spreading these ingredients in the special sauce that is served with this dish. Want make some homemade salchipapas delicious? Keep reading because at OneHowTo.com we explain how to get it.
4 diners
Low difficulty
Ingredients:
Steps to follow:
1
Make salchipapas It is by no means a complex task, although it does take several steps to achieve the perfect result. The first thing is to do the homemade sauce typical of this presentation, although if you do not have time or you simply lack an ingredient, you can also serve the salchipapas accompanied by the classic mustard, mayonnaise and ketchup.
2
If you want to prepare the dish as it should be then start with the sauce. In a bowl suitable for a mixer, place the egg, the half chopped onion and the 3 tablespoons of lemon juice, begin to beat until you achieve that the onion is completely crushed, at that point add little by little and without stopping to beat the oil. You will see how the mayonnaise begins to thicken, when it reaches the desired thickness add the tablespoon of milk and salt to taste, then stop beating and reserve.
3
Now is the time to complete this sauce, for this you must take the 6 tomatoes, peel them and remove the seeds. There are many ways to remove the skin from tomatoes but in our article how to peel tomatoes we explain the simplest and fastest. When they are ready you must beat them until they are completely crushed, add this mixture to the mayonnaise that you have previously prepared and stir.
Try and if necessary add salt, your special sauce for salchipapas It will be ready, so put it in the fridge while you complete the rest of the preparation.
4
Now it’s time to prepare the second and most important part of this dish: the sausages and the French fries. Starts with wash, peel and cut the potatoes With the shape you want, this dish is usually served with potatoes cut into sticks with their classic shape. It is important that you dry the potatoes well before cooking them, otherwise the oil will jump out.
Place plenty of oil in the fryer or pan and bring it to medium heat, when it is hot add the potatoes. Let it fry until they are completely golden brown, once ready remove and drain the oil well.
5
Now comes the turn of fry the sausages. You should cut them in the way you prefer, although the classic cut consists of chopping them into pieces about 3 fingers long and then making a cross-shaped cut at their ends, in this way when the cold ones will open slightly.
Put the sausages in the same oil in which you fried the potatoes and once they have taken color, remove and drain.
6
Now you just have to add both ingredients on a plate and serve with the sauce on the side. Your salchipapas they are ready to eat! To lick your fingers with this delicious and simple dish. And if everyone in your house loves this recipe, then you can’t stop preparing our delicious fried eggs that are delicious or our yucca chips, ideal for snacking at any time.
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