Practicing recipes in the kitchen is undoubtedly one of life’s joys. And if not, ask our stomachs and those of our guests when we delight them with our first homemade desserts. However, if we are beginners in baking, it can be a bit difficult to get a fluffy cake.
With practice and a few tricks you can get a soft and fluffy homemade cake that will delight young and old (and our digestive system, of course). That is why at OneHOWTO we want to explain our recipe to know how to make a fluffy cake with which you will suck your fingers.
45 minutes
Low difficulty
Ingredients:
Steps to follow:
1
The first step to prepare your easy fluffy cake will be find a suitable container in which you will beat all the dough. We recommend that you choose, for example, a small pot, since with it you will have the necessary space to fit all the ingredients. In addition, as the walls are quite high, when passing the mixer the dough will not come off.
2
Then start adding the ingredients. You better start with the eggs. Break them carefully and throw them into the container, making sure that no piece of shell falls inside for food safety.
3
We follow our recipe by adding the yogurt. It can be natural or flavored, depending on your tastes. If you choose, for example, a lemon yogurt, we recommend that you then add zest and lemon juice to the homemade cake mixture to enhance the flavor.
4
We take advantage of the yogurt container to add other ingredients. This is a trick to make sure the proportions are correct. Fill the yogurt you have used twice to the top with brown or white sugar and add it to the rest of the mix. As pieces of sugar will stick, you can help yourself with a spoon so you don’t waste anything.
5
Use the yogurt container again this time to Oil. Fill the yogurt with oil to the top and add it to the cake mixture. As it is liquid, in this case, you probably don’t need to use a spoon to pick up the stuck residue. However, if you think you would need it, do it.
6
The next step in the preparation of this fluffy cake recipe will be the flour. With the same yogurt container, fill it three times to the top with this ingredient. However, before adding it directly to the cake mix, sift the flour to avoid any lumps. A little flour will stick in the bowl. Nothing happens, that you can pour it directly with the help of a spoon.
7
Add below A yeast’s packet To the mix. If you want to add lemon or orange juice and zest, this is the time. After, beat it all until a homogeneous dough is left. If you wanted to throw him out toppings solids such as chocolate chips or pieces of nuts, it is best to wait until after mixing the ingredients.
8
Take the container where you will finally put the dough and spread it with butter. Depending on the size, you may need 2 or 3 tablespoons of butter. This will help keep your cake from sticking while baking. Then pour all the batter over the bowl.
9
With the oven preheated to 180ºC, put the container with the cake batter for about 30 minutes without opening it. The time, however, is quite relative, it will depend on the power of each oven. If you don’t know yours well, take a look at it, but always from the outside! To know if your fluffy cake is ready, poke it with a toothpick, knife or some other sharp object and make sure it comes out clean; if not, leave it in the oven for a few more minutes. And ready! Now you can boast of knowing how to make a delicious fluffy cake!
If you want to read more articles similar to How to make a fluffy cake – easy and delicious, we recommend that you enter our Recipes category.
Advice
- Do not open the oven ahead of time to check the appearance of your cake. If you do, the batter may not rise and your cake may not be fluffy or well done.
- If you don’t have yogurt, you can use milk, but the texture of the cake will not be as creamy.