The quesillo is an elegant and simple dessert, perfect for any celebration. It is very easy to prepare, and it requires few ingredients. In addition, you can make many variations, just removing or adding some products. The basic culinary formula of the quesillo consists of: eggs, some dairy, sugar and some essence to give it a special flavor.
In Latin American recipes, it is very common to add condensed milk to the quesillo, but what do we do if we don’t have it? In these cases, we can simply prepare it with milk or some derivative of it. In this cheese recipe without condensed milk, in OneHOWTO we show you the best tips and the most useful recommendations so that you know how to make cheese without condensed milk Step by Step. It will be delicious and you will love it!
1 hour
Low difficulty
Ingredients:
Steps to follow:
1
The first step to prepare any Venezuelan cheese is make the candy. Add the sugar and water in a pan, casserole or directly in the same flanera. Stir the mixture a little, using a wooden spoon, so the ingredients will be slightly integrated. If you do it directly in the flanera, put on oven mitts, and be very careful when doing the whole process. Remember that caramel burns are quite delicate and painful.
Keep your attention on the preparation as soon as the first bubbles appear. Cook over normal heat.
2
Stir as soon as you see that it acquires a yellowish color. Do this by holding the container around or by the handle (depending on the type of container), and shake it from side to side. Avoid dipping any kitchen utensils in the caramel, as the sugar can crystallize.
3
Remove the caramel from the heat, when it shows a light brown color. Once ready, wait 1 minute before pouring it into the flanera.
4
Distribute the caramel inside the mold or flan. Swirl it around until the caramel is permeated on all sides as it cools. Reservation.
5
Have the ingredients for the flan without condensed milk ready on the work surface; must be at room temperature. In this sense, it is advisable to remove the eggs 30 minutes before making the homemade cheese.
6
Pour the water and powdered milk into a blender or blend them with a hand whisk. Dissolve the milk very well until the mixture looks homogeneous and without lumps.
If you don’t have powdered milk, you can make the quesillo without condensed milk and with liquid milk to substitute it in this recipe. You will need these ingredients:
- 1 liter of liquid whole milk
- 1 cup of sugar (200 g)
- Optionally: 1 dessert spoon of cinnamon and a dessert spoon of vanilla essence.
Preparing it is very easy: just heat the ingredients in a pot without boiling and stir constantly. Over the minutes, the milk will reduce and it will have the traditional texture of condensed milk. It will be ready to use in any recipe you like!
7
Pour in the eggs. Beat them until they are integrated into the preparation. Later, toadd the sugar and stir until it is integrated into the mixture.
If you want to know how to make cheese without condensed milk and with 2 eggs, the good news is that you can reduce the amount of eggs in this preparation. If you use 2-3 eggs, it will be enough. The texture may be a little different, so we recommend using all the eggs if possible.
8
Stir in the cornstarch, vanilla, and rum. Put them in this order, leaving a few seconds between each one, in this way they will be well dissolved.
9
Strain the preparationn, especially if you mixed the ingredients with a manual stirrer. In this way, any solid egg and milk residue are eliminated.
10
Pour the mixture into the mold or flan. Cover the chosen container with a lid or aluminum foil, this is very important, since no water should fall into it.
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Cook the cheese. You can do it in the oven, in a bain-marie casserole, pressure cooker or microwave. These are the cooking methods if you want to make the cheese without condensed milk without an oven:
- Cooked on the stove. Prepare the bain-marie, put the mold inside a saucepan larger than it and pour water until half of the mold is covered. Cover the casserole. During the cooking time you must ensure that the water does not evaporate and replace it if that happens (with hot water). Cook over medium-high heat for 45 minutes to 1 hour.. The time is counted from the moment the water boils.
- To make cheese without condensed milk in a pressure cookerPrepare the bain-marie and close with a hermetic lid. Cook over medium-high heat for 20 minutes. The time is counted from the moment the valve sounds.
- If you prefer to cook the quesillo without condensed milk in the microwave, use a special recent microwave and sprinkle it with the caramel. Pour the mixture and cover the container with a valve lid (special for microwave). Program at maximum power for 8-9 minutes. Cook for the first 5 minutes, then continue cooking at 1 minute intervals.
- To make baked cheese without condensed milk, preheat 10-20 minutes before baking. Place the mold or flanera in a container (a deep tray or tortera) with water. Cook for 45-50 minutes at 175 ºC or 180 ºC. At 40-45 minutes, perform the toothpick test. If it’s still wet, continue cooking for about 15 more minutes.
12
Let it sit for a while before putting it in the refrigerator. Remember, cover the container again, before refrigerating.
Refrigerate for 2-4 hours minimum. If you want, you could even leave your homemade cheese there overnight.
13
Once the refrigeration time has passed, leave it for a while at room temperature. Afterward, rock it a bit from side to side. Next, place a large and somewhat deep plate on top of the uncovered mold. Flip it over and put it on a surface. Finally, carefully remove the mold, do it very slowly. Ready! Your cheese without condensed milk will be ready to taste.
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14
In addition to whole milk, there are other dairy products that you can use to make cheese without condensed milk. Next, we leave you a list of the ingredients that you will need to replace it and expand your options:
- Vegetable milk: You just have to change the condensed milk for the vegetable milk of your choice and add 1 cup of sugar (or to taste).
- Evaporated milk: just replace the condensed milk with the evaporated milk and 1 cup of sugar (or to taste).
- Half cream: 5-6 eggs, 500 ml of evaporated milk or whole milk, 250 ml of half cream, 110 g of sugar, 1 tbsp of vanilla.
- Milk and milk cream: 400 ml of whipping cream or heavy cream, 5 eggs, 300 ml of milk and 150 g of sugar. You can use 1 stick of cinnamon to flavor the milk.
- Whey or whey: 6 eggs, 500 ml of whey, 1 tbsp of cornstarch, and 110 g of sugar, 1 tbsp vanilla essence or any other essence.
- Buttermilk: 4 eggs, 1 cup granulated sugar, 2 tbsp cornstarch, ½ cup melted butter, 1 ½ cup butermilk or buttermilk, and 1 tsp vanilla extract.
- Cream cheese and milk: 1 cup of powdered milk (prepared), 240 grams of sugar (almost 1 cup), 3 eggs, 250 grams of cream cheese, 1 tbsp of vanilla, 1 tbsp of rum (optional). These ingredients are used in the Neapolitan flan.
- Ricotta cheese and milk: 200 ml of milk, 4 eggs, 250 gr of ricotta cheese, 150 grams of sugar, 1 tsp of vanilla.
- Nuts and vegetable milk: 200 ml of vegetable milk, 4 eggs, 250 gr of nuts, 150 grams of sugar, 1 tsp of vanilla.
- Yogurt and milk: 5 eggs, 400 grams of natural yogurt, 400 ml of milk or water, 1 tsp of liquid vanilla, 150 grams of sugar.
If you want to read more articles similar to How to make cheese without condensed milk, we recommend that you enter our Recipes category.
Advice
- Always do the toothpick test (but never use a knife).
- As each oven is different from another, you must monitor the cooking, as the time may vary in relation to the recipe.
- Microwave cooking times vary depending on the recipe, depending on the power of the appliance
- There are two basic ways to make caramel, with water and without water.
- You can replace the regular caramel with caramel sauce or toffee.
- If you overcook the cheese, the egg coagulates and bubbles form.
- If you use only yolks it is creamier.