Do you like risottos? Now you can learn how to make it yourself at home with a simple recipe in which we will tell you, step by step, the tricks to prepare this recipe quickly and easily. Whether you have guests at home or if you want to surprise your loved ones, risotto is a delicious dish that your whole family will surely love. In this oneHOWTO article we tell you, step by step, how to make an easy risotto and delicious, do you sign up to try it?
2 diners
45 minutes
Low difficulty
Ingredients:
Steps to follow:
1
The first step we will do to make an easy risotto at home it consists of chopping the garlic and onion into small pieces. Next, we will add tablespoons of butter and oil in a deep but easy-to-handle pot. Let the butter melt and heat the oil well until it is bubbling.
2
When it’s like this, you’ll have to add the onions and garlic and cook for 10 minutes over very low heat until the onions are transparent. Then take the rice and sauté it with the onions. Turn up the heat and make the rice toast a little.
3
When it’s lightly toasted and on high heat, look for the came, which is like half a normal cup of coffee and put it in the pot. Let it boil and do not separate from the rice. While it is on high heat it will evaporate the liquor and it will also quickly absorb the liquid. In about 3-4 minutes it will look like the attached image, where there is still liquid but the rice has grown a bit.
4
Now is the time to add broth. We lower the heat to the rice first. Next to it we must have a pot with broth made by you or using an avecrem cube or pill; if you want, use homemade broth. What matters is that it is not too concentrated and that it is simmering on the side, ready to be used, with a ladle. So add a ladle of boiling broth to the rice, lower the heat.
Do not part with the rice, stir occasionally and allow the broth to absorb. Repeat this until the broth runs out. To know if it has absorbed enough liquid, try the rice and thus check the seasoning, salt and pepper. Also when you see that when stirring with a wooden spoon the bottom is almost dry of liquid and is thick, it is time to turn off the fire.
5
Once the fire is out add the rest of the butter and Parmesan cheese. Mix well, let it melt and taste. Don’t touch the risotto any more, cover and let it rest for 4-5 minutes. When the rest time passes, the butter and cheese and the fact of covering and lowering the temperature will make it thicker. Serve with more cheese on top and enjoy a easy risotto and delicious.
If you want to read more articles similar to How to make an easy risotto, we recommend that you enter our Recipes category.
Advice
- Do not separate yourself from the risotto that burns faster than you think.
- The base of any risotto is the right rice, white wine, broth, butter and Parmesan cheese. Do not replace them with other things.
- If you want to make it from mushrooms, chicken, seafood, or anything else, add this when you put in the last ladle of broth.
- The last steps: cover it, take it out of the heat, put the butter and cheese, without the inevitable. That will give the final touch.