How old?, Bio details and Wiki

Timothy Hollingsworth (Timothy Wayne Hollingsworth) grew up on 30 January, 1980 in Houston, Texas, US, is an American chef and restaurateur. Find Timothy Hollingsworth’s Bio details, How old?, How tall, Physical Stats, Romance/Affairs, Family and career upbeen in a relationship with?s. Know net worth is He in this year and how He do with money?? Know how He earned most of networth at the age of 40 years of age.

Famous for Timothy Wayne Hollingsworth
Business N/A
How old? 41 years of age.
Zodiac Sign Aquarius
Born 30 January 1980
Born day 30 January
Birthplace Houston, Texas, US
Nationality US

Famous people list on 30 January.
He is a member of famous with the age 41 years of age./b> group.

Timothy Hollingsworth How tall, Weight & Measurements

At 41 years of age. Timothy Hollingsworth height not available right now. We will upbeen in a relationship with? Timothy Hollingsworth’s How tall, weight, Body Size, Color of the eyes, Color of hair, Shoe & Dress size soon as possible.

How tall Not Available
Weight Not Available
Body Size Not Available
Color of the eyes Not Available
Color of hair Not Available

Who Is Timothy Hollingsworth’s Wife?

His wife is Caroline Elia Hajjar (m. 2012)

Parents Not Available
Wife Caroline Elia Hajjar (m. 2012)
Sibling Not Available
Children Hunter Olivia Hollingsworth, Liam Walker Hollingsworth

Timothy Hollingsworth income

His net worth has been growing significantly in 2021-2021. So, how much is Timothy Hollingsworth worth at the age of 41 years of age. Timothy Hollingsworth’s income source is mostly from being a successful . Born and raised in US. We have estimated Timothy Hollingsworth’s net worth, money, salary, income, and assets.

income in 2021 $1 Million – $5 Million
Wage in 2021 Reviewing
income in 2019 Pending
Wage in 2019 Reviewing
House Not Available
Cars Not Available
Source of Net Worth

Timothy Hollingsworth Social Network

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Life time


Hollingsworth married Caroline Hajjar in 2015. They have two children; daughter, Hunter Olivia Hollingsworth, and son, Liam Walker Hollingsworth.


In 2012, Hollingsworth left his position at The French Laundry and moved to Los Angeles, California to pursue his own ventures. He began consulting not only in the US, but in Korea and Lebanon as well. In 2014, Hollingsworth partnered with LA restaurateur Bill Chait and opened Barrel & Ashes. Upon departing from Barrel & Ashes, Hollingsworth partnered with The Eli and Edythe Broad Foundation and opened Otium in Downtown Los Angeles. In August 2018, he opened C.J. Boyd’s at The Fields LA, a culinary destination adjacent to the new LAFC Banc of California Stadium. C.J. Boyd’s fried chicken is an homage to Chef Tim’s grandfather Cecil Boyd, celebrating his southern roots and love for fried chicken. In October 2018, Hollingsworth opened a restaurant and bar Free Play, also at The Fields LA.


Hollingworth never attended culinary school. Instead, he was determined to work for either Thomas Keller or Alain Ducasse. In 2001, he began as a commis at Thomas Keller’s The French Laundry. At that time, Hollingsworth learned from former chefs de cuisine Eric Ziebold and Corey Lee, internalizing the heritage of the restaurant’s cuisine. In 2004, Keller selected Hollingsworth as part of a core team that traveled to New York City to train and prepare for the opening of his fine dining establishment in Manhattan, Per Se. After returning to The French Laundry, Hollingsworth was promoted to sous chef in 2005. In this position, he lent his enthusiasm and focused dedication to further communicate Keller’s philosophy and culinary vision. In 2009, Hollingsworth received the title of chef de cuisine of The French Laundry in Napa Valley, Calif., Timothy Hollingsworth led the kitchen in the continued evolution of its world-renowned cuisine. Hollingsworth exemplifies Chef Thomas Keller’s commitment to mentorship and personal development, with nearly 12 years of tenure at the restaurant. Throughout his career at The French Laundry, Hollingsworth staged in France, Germany and England under European Chefs Gordon Ramsay, Michel Rostang and Alain Senderens.


Timothy Hollingsworth (born, January 30, 1980) is an American chef and restaurateur. In 2012, he left his post as Chef de Cuisine at Thomas Keller’s The French Laundry and moved to Los Angeles, where he opened Otium. He has won multiple awards throughout his career, including the 2010 James Beard Foundation’s Rising Chef of the Year Award, the 2010 San Francisco Chronicle Rising Star Chef, and most prominently, the 2009 Bocuse d’Or, where he placed sixth. He is also the winner of the 2018 cooking competition The Final Table.

Timothy Hollingsworth grew up in Houston, Texas. In 1980, his mother Karen Hollingsworth and father Quintin Hollingsworth took their five children and moved to Placerville, California. Being raised as a Southern Baptist in Texas, religion and family dinners were very important parts of his upbringing. Hollingsworth grew up working in construction with his father until he was 18, when he landed a dishwashing gig at one of the nicest restaurants in the area, the now-shuttered Zachary Jacques, there Hollingsworth fell in love with cooking as a profession. Hollingsworth worked his way up to a sous chef position at Zachary Jacques restaurant in Placerville, CA, receiving mentorship and inspiration that have helped him throughout his career.