How old?, Bio details and Wiki

Sara Moulton grew up on 19 February, 1952 in New York City, New York, US, is an American chef. Find Sara Moulton’s Bio details, How old?, How tall, Physical Stats, Romance/Affairs, Family and career upbeen in a relationship with?s. Know net worth is She in this year and how She do with money?? Know how She earned most of networth at the age of 68 years of age.

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How old? 69 years of age.
Zodiac Sign Aquarius
Born 19 February 1952
Born day 19 February
Birthplace New York City, New York, US
Nationality US

Famous people list on 19 February.
She is a member of famous with the age 69 years of age./b> group.

Sara Moulton How tall, Weight & Measurements

At 69 years of age. Sara Moulton height not available right now. We will upbeen in a relationship with? Sara Moulton’s How tall, weight, Body Size, Color of the eyes, Color of hair, Shoe & Dress size soon as possible.

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Who Is Sara Moulton’s Husband?

Her husband is Bill Adler

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Husband Bill Adler
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Sara Moulton income

Her net worth has been growing significantly in 2021-2021. So, how much is Sara Moulton worth at the age of 69 years of age. Sara Moulton’s income source is mostly from being a successful . She is from US. We have estimated Sara Moulton’s net worth, money, salary, income, and assets.

income in 2021 $1 Million – $5 Million
Wage in 2021 Reviewing
income in 2019 Pending
Wage in 2019 Reviewing
House Not Available
Cars Not Available
Source of Net Worth

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On wiki Sara Moulton On wiki

Life time


The ninth season of “Sara’s Weeknight Meals” began airing on public television in the fall of 2019. The show was nominated for a James Beard Award in 2013 and 2015, while Moulton herself has been nominated three times as Outstanding Personality/Host, most recently in 2014.


Moulton’s fourth cookbook, Home Cooking 101: How to Make Everything Taste Better, was published Oxmoor House in March 2016. Diana K. Rice, in The Huffington Post, described it as “extremely useful to the home cook. [Looks] like a textbook, albeit…with fabulous food photos and enticing recipes.”


In August 2012 Moulton began writing a weekly column entitled “The Healthy Plate” for the Associated Press. In January 2015, she replaced it with a new column called “KitchenWise,” which ran through October 2018. Between November 2016 and September 2018, Moulton contributed a monthly column called “Sunday Supper” to The Washington Post Magazine.


Her third cookbook, Sara Moulton’s Everyday Family Dinners, was published by Simon & Schuster in April 2010. Blogging for StoveTop Readings in November 2010, Greg Mowery wrote: “If there is a less pretentious, more accessible, and creative cookbook that gets great food on the table in good time with the least amount of fuss, I haven’t seen it this year….This new book belongs in every family kitchen.”


Since 2008, Moulton has been the host of Sara’s Weeknight Meals, a cooking show distributed by American Public Television. From August 2012 through October 2018, Moulton was the author of a weekly cooking column for the Associated Press. In October 2016, Moulton joined Christopher Kimball’s “Milk Street Radio,” a weekly show broadcast by National Public Radio, as a cohost.


Moulton’s second cookbook, Sara’s Secrets for Weeknight Meals, was published by Broadway Books in October 2005. It was reviewed by Michelle Green in People magazine, who wrote: “Sara has a gift for creating quick, accessible fine cuisine. Why suffer to make a gorgeous meal?”


Moulton is the author of several cookbooks and videos including Sara Moulton Cooks at Home (2002), Sara’s Secrets for Weeknight Meals (2005) and Sara Moulton’s Everyday Family Dinners (2010).

By then she had begun hosting the Food Network’s Cooking Live. Six years and over 1,200 hour-long shows later, that show ended on March 31, 2002. Sara’s Secrets, which began the next day, ran until 2007. “Sara Moulton is a chef, and one of the few people knowledgeable enough to field live phone-in queries, the basis of her show,” wrote The New Yorker’s Bill Buford. “Cooking Live” was nominated as the James Beard Awards’ Best National Television Cooking Show in 1999 and 2000.

Her first cookbook, Sara Moulton Cooks at Home, was published by Broadway Books in October 2002, and was meant to counter America’s disastrous love affair with fast food by encouraging everyone to cook delicious and healthy food at home and to dine with family and friends. “While rooted in classic French technique, the book also accommobeen in a relationship with?s the American hunger for convenience, novelty and freshness,” wrote Mike Dunne for The Sacramento Bee.


She was the on-air food editor for Good Morning America, a morning news-and-talk show broadcast on the ABC television network, from 1997 through 2012. She was the chef of the executive dining room at Gourmet for 20 years, a stint that ended only when the magazine ceased publication in 2009.


Between 1996 and 2005, she hosted Cooking Live (1997–2002), Cooking Live Primetime (1999) and Sara’s Secrets (2002–2005) on the Food Network, becoming one of the original stars of that cable-and-satellite-television channel during its first decade. In all, Moulton’s career in television and cooking spans nearly 40 years.


In 1984, she took a job in the test kitchen at Gourmet. Four years later she became chef of the magazine’s executive dining room.


In 1982 she co-founded the New York Women’s Culinary Alliance.

In 1982, Moulton co-founded the New York Women’s Culinary Alliance, a still-functioning “old girl’s network” designed to help women working in the culinary field.


The idea of channeling her childhood passion for food into a career did not occur to Moulton until after she graduated from the University of Michigan in Ann Arbor, Michigan with a major in the history of ideas. (Originally admitted to the Class of ’74, she did not apply for, and receive, a diploma until 1981.)


She began working in restaurants immediately, first in Boston, Massachusetts, and then in New York City, taking off time only for a postgraduate apprenticeship with Master Chef Maurice Cazalis of the Henri IV Restaurant in Chartres, France, in 1979. Between 1981 and 1983 she was the chef tournant at La Tulipe, a three-star restaurant in New York City.

In 1979 Moulton’s television career began when she was hired to work behind the scenes on Julia Child & More Company, a cooking program on PBS. Her friendship with Julia Child led eventually to Moulton’s job at Good Morning America, where what started as another behind-the-scenes position ripened in 1997 into on-camera work.


Moulton enrolled at the Culinary Institute of America in Hyde Park, New York in 1975 and graduated with highest honors in 1977, winning a scholarship from Les Dames d’Escoffier in the process.


Sara Moulton (born February 19, 1952) is an American chef, cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as “one of the nation’s most enduring recipe writers and cooking teachers…and a dean of food television and magazines.”