Will Ford’s Selling of More than 2 Million Vehicles in 2012 earn acclaim from these top institutional shareholders?More Articles July 27, 2017 There’s no denying how important it is to raise awareness of breast cancerMovember group it in with other men’s health issues like testicular cancer and mental health. Since prostate cancer is so widespread it really needs some independent consideration. It’s time for us to share these seven must-know information on the disease for this reason.
7/7.832 7/7.832 Prostate cancer is one of the most common cancers among men. iStock.com / designer491 The most common form of cancer (excluding skin cancer) among men in the United States is more specific prostate cancer. If you are searching for the numerical breakdown reference, the American Cancer Society says that at some point during his lifetime one out of every seven people will get prostate cancer. The story also points to age-related risks, so it is important to continue regular screening as time goes by. Though all of this sounds really bleak that isn’t really the case. The ACS records a survival rate of 95 percent over 15 years. This is genuinely encouraging news when you remember how glum the outlook is for other styles. 2. Only the rarest kinds of prostate cancer are extremely aggressive
7/7.833 7/7.833. iStock.com While there are five different types of prostate cancer small-cell prostatic adenocarcinoma squamous cell carcinoma prostatic sarcoma and transitional cell carcinoma most cases are not particularly aggressive. About 90 and 95 per cent of all diagnoses are prostatic adenocarcinoma, which usually progresses at a very slow rate, according to the Cancer Research Society. 4.
You may not experience signs
7/7.835 7/7.835 Many older men may never be treated at all. iStock.com / Jacob Lund Ammentorp
5. There are a few screening choices
7/7.836 7/7.836 Offer prostate cancer screening. iStock.com / Gab13 If a doctor is suspected of having cancer Mayo Clinic says that he or she will usually order an ultrasound or biopsy for diagnosis. It may sound like an extra stressful move but the first two tests we’ve listed are just screenings. They can show an enlarged prostate but this does not mean that it is cancerous. 6.
Active treatment is not always the best option
7/7.837 Many of us tend to act in a rush when we learn about a medical problem but this approach is not always appropriate for those diagnosed with prostate cancer. Indeed the ACS says Some evidence also indicates mortality rates for patients with prostate cancer who choose monitoring are the same as those who choose other treatments. How exactly this monitoring entails will vary depending on the patient as well as the physician so any man given this choice as a suggested course of action should be prepared to ask lots of questions to know what to expect. This is not typically recommended for young men, though it really depends on the situation. When a more rigorous treatment plan is recommended the most common method is a combination of surgery and radiation therapy. That being said, there are a range of other choices the Prostate Cancer Foundation points out. Just as with the monitoring process, to determine the best course of action, it is necessary to come to the table with the questions. 7.
Treatment side effects 7/7.838 7/7.838 Many men struggling with sexual activity can be tough to manage. iStock.com Fighting cancer of any kind can be a huge challenge so it is very normal for those seeking treatment to feel pretty wiped out. Unfortunately, pain is also rather rising. Mayo Clinic mentions a variety of these side effects saying many of them improve slowly after treatment is over. Analysis however finds that this is not the nature of it. Several studies have taken a long-term look at how people are affected years after treatment for prostate cancer showing that there are some lingering issues. One illustration published in The New England Journal of Medicine examined 1655 men who had received a total of 15 years of prostate cancer treatment surveying them regarding urinary bowel incontinence and sexual function. Over the 15-year duration each of these physical activities decreased. Which sounds pretty grim but think of it as a way to make educated treatment decisions. It means that a patient may want to go that route given the option to closely track the cancer in order to avoid the possible declines of more intensive therapy. It should at the very least allow any man faced with prostate cancer to have ongoing discussions with his doctor.Health-conscious eaters fill their plates daily with fish such as salmon and tunaAccording to NutritionData.com a 3-ounce serving contains 146 calories 20 grams of protein, a whopping dose of iron and a surprising amount of vitamin C. Since musks have a naturally sweet taste they marvelously paire with loads of other ingredients. We are also rock stars for busy nights, because it takes minutes to cook. Get more mustaches with these five recipes in your life.
1. Curried carrot and mussel soup
1. Curried carrot and mussel soup
7/7.839 Seafood soup with mushrooms iStock.com Sweet fluffy carrot soup gets some more staying power with plenty of mushrooms added in this Food Wine recipe. When steamed in wine, the shellfish make their own broth so you’ll end up with a full-flavored, effortless soup. The delicious soup actually comes with just nine ingredients. Rich in vitamin B12 musts could be a great food for the brain. Studies including a recent example from Current Alzheimer Research have associated low nutrient rates with Alzheimer’s disease. It may not be a sure way to eliminate the chance to get your vitamin B12 fill but it is not a bad idea. Ingredients: 4 table spoons butter 1 1?4 pound carrots cut into 1?4-inch slices 1 table spoon curry powder 1 quarter canned low-sodium chicken broth or homemade stock 2 cups water 6 pounds of small moulds scrubbed and shouldarded 1 1?4 teaspoon salt Directions: melt butter in a large pot over medium-low heat. Add potatoes, and onions. Cook sometimes stirring until about 5 minutes of translucent ointment. Add curry powder and cook for 1 minute, stirring. Apply broth and bring water to a boil, reduce heat to cool and cook until carrots are tender for about 10 minutes. In the meantime, remove any broken moulds or ones that do not close while taping the shell. Stir in a large pot of stainless steel and pour in the juice. Cover and add to a boil. Occasionally just cook the shaking pot until the mussels open around 3 minutes. Remove the mussels as they open and then close the remaining ones to cook. Discard all non-opening moulds. When cool detach from shells all but 12 moulds and discard shells. Mix half of the mixture of carrots in a blender or food processor, then return to the same bowl. Pour the mussel liquid into a mixture of carrots leaving any residual grit behind. Remove shelled moulds, and cook at low heat until heated for about 1 minute. Serve soup with remaining moulds finished with.
7/7.840 7/7.840 Seafood paella iStock.com Modern paella is pretty much a challenge to pull away so many never bring the platter again. Thanks to fast-cooking seafood and instant brown rice, this easy version of Eating Well is a great way to enjoy the flavors without the time investment. The remaining salad is the perfect cold salad you can prepare later in the week for work. Just add a lemon wedge to brighten the flavors a little and it’s good to go for your midday meal. Packed with grains of vegetables and seafood this dish is pretty much the Mediterranean eating poster child. The diet has been linked with many health benefits including a longer life. One 2014 study found those who adhered to a Mediterranean diet at the ends of our chromosomes had longer caps of telomeres that help protect our genetic data that indicate a longer life. 1?2 teaspoon of dried thyme 1?4 teaspoon of salt 1?4 teaspoon of freshly ground pepper 1 big pinch of saffron 1 pound (21 to 25) peeled and deveined raw shrimp 1 pound of musk scrubbed well 4 lemon wedges. R
emove chili pepper and garlic bell onion. Cook periodically stirring until the vegetables are tender for about 3 minutes. Add thyme salt pepper and saffron to rice broth. Bring to a boil over moderate heat. Cover for 5 minutes and simmer. Stir in peas and shrimps. Place the mussels in one even layer on top of the rice. Cover and continue cooking until the rice is tender and the shrimp is cooked for about 5 minutes. Remove from heat until liquid is absorbed for about 5 minutes and let rest cover. Serve with wedges of Lemon.
7/7.841 7/7.841 Thai seafood salad iStock.com If all of your entrée salads look like the same chicken breast variety with vegetables, shake things up with this Thai-inspired Fine Cooking salad. Fresh herbs and crunchy veggies tossed in a colorful dressing are brimming with seafood. Don’t be casual about the seafood variety either. Using just one or two types of shellfish will easily simplify the recipe. The good taste is justification enough to make this salad but it gets extra credit for the health benefits. Mussels could even be the key to preventing cancer. One research in 2012 showed a type of peptide that can destroy prostate breast and lung cancer cells in moulds. Seafood: 24 small moulds scrubbed and owed 1 tablespoon of salt 3?4 pound (51 to 60 per pound) of fresh shrimp peeled and deveined 1?2 pound of washed squid bodies sliced into 1?4-inch rings and tentacles halved if large 1?4 pound of fresh or pasteurized jumbo lump crabmeat Dressing: 6 tablespoons of fresh lime juice 4 1?2 tablespoons of fish sauce 1 1?2 tablespoons of granulated succulentHealth-conscious eaters fill their plates daily with fish such as salmon and tunaAccording to NutritionData.com a 3-ounce serving contains 146 calories 20 grams of protein, a whopping dose of iron and a surprising amount of vitamin C. Since musks have a naturally sweet taste they marvelously paire with loads of other ingredients. We are also rock stars for busy nights, because it takes minutes to cook. Get more mustaches with these five recipes in your life.
1. Curried carrot and mussel soup
7/7.839 Seafood soup with mushrooms iStock.com Sweet fluffy carrot soup gets some more staying power with plenty of mushrooms added in this Food Wine recipe. When steamed in wine, the shellfish make their own broth so you’ll end up with a full-flavored, effortless soup. The delicious soup actually comes with just nine ingredients. Rich in vitamin B12 musts could be a great food for the brain. Studies including a recent example from Current Alzheimer Research have associated low nutrient rates with Alzheimer’s disease. It may not be a sure way to eliminate the chance to get your vitamin B12 fill but it is not a bad idea. Ingredients: 4 table spoons butter 1 1?4 pound carrots cut into 1?4-inch slices 1 table spoon curry powder 1 quarter canned low-sodium chicken broth or homemade stock 2 cups water 6 pounds of small moulds scrubbed and shouldarded 1 1?4 teaspoon salt Directions: melt butter in a large pot over medium-low heat. Add potatoes, and onions. Cook sometimes stirring until about 5 minutes of translucent ointment. Add curry powder and cook for 1 minute, stirring. Apply broth and bring water to a boil, reduce heat to cool and cook until carrots are tender for about 10 minutes. In the meantime, remove any broken moulds or ones that do not close while taping the shell. Stir in a large pot of stainless steel and pour in the juice. Cover and add to a boil. Occasionally just cook the shaking pot until the mussels open around 3 minutes. Remove the mussels as they open and then close the remaining ones to cook. Discard all non-opening moulds. When cool detach from shells all but 12 moulds and discard shells. Mix half of the mixture of carrots in a blender or food processor, then return to the same bowl. Pour the mussel liquid into a mixture of carrots leaving any residual grit behind. Remove shelled moulds, and cook at low heat until heated for about 1 minute. Serve soup with remaining moulds finished with.
7/7.840 7/7.840 Seafood paella iStock.com Modern paella is pretty much a challenge to pull away so many never bring the platter again. Thanks to fast-cooking seafood and instant brown rice, this easy version of Eating Well is a great way to enjoy the flavors without the time investment. The remaining salad is the perfect cold salad you can prepare later in the week for work. Just add a lemon wedge to brighten the flavors a little and it’s good to go for your midday meal. Packed with grains of vegetables and seafood this dish is pretty much the Mediterranean eating poster child. The diet has been linked with many health benefits including a longer life. One 2014 study found those who adhered to a Mediterranean diet at the ends of our chromosomes had longer caps of telomeres that help protect our genetic data that indicate a longer life. 1?2 teaspoon of dried thyme 1?4 teaspoon of salt 1?4 teaspoon of freshly ground pepper 1 big pinch of saffron 1 pound (21 to 25) peeled and deveined raw shrimp 1 pound of musk scrubbed well 4 lemon wedges. Remove chili pepper and garlic bell onion. Cook periodically stirring until the vegetables are tender for about 3 minutes. Add thyme salt pepper and saffron to rice broth. Bring to a boil over moderate heat. Cover for 5 minutes and simmer. Stir in peas and shrimps. Place the mussels in one even layer on top of the rice. Cover and continue cooking until the rice is tender and the shrimp is cooked for about 5 minutes. Remove from heat until liquid is absorbed for about 5 minutes and let rest cover. Serve with wedges of Lemon.
7/7.841 7/7.841 Thai seafood salad iStock.com If all of your entrée salads look like the same chicken breast variety with vegetables, shake things up with this Thai-inspired Fine Cooking salad. Fresh herbs and crunchy veggies tossed in a colorful dressing are brimming with seafood. Don’t be casual about the seafood variety either. Using just one or two types of shellfish will easily simplify the recipe. The good taste is justification enough to make this salad but it gets extra credit for the health benefits. Mussels could even be the key to preventing cancer. One research in 2012 showed a type of peptide that can destroy prostate breast and lung cancer cells in moulds. Seafood: 24 small moulds scrubbed and owed 1 tablespoon of salt 3?4 pound (51 to 60 per pound) of fresh shrimp peeled and deveined 1?2 pound of washed squid bodies sliced into 1?4-inch rings and tentacles halved if large 1?4 pound of fresh or pasteurized jumbo lump crabmeat Dressing: 6 tablespoons of fresh lime juice 4 1?2 tablespoons of fish sauce 1 1?2 tablespoons of granulated succulent1?4 cup roughly chopped fresh mint 1?2 cup sliced English cucumber 1?2 cup halved cherry or grape tomatoes Directions: put the moulds in a medium pot and add 1?2 cup water. Cover and set to dry. Bring to a boil and cook for around 1 to 2 minutes before shells open. Remove and switch to a plate from liquid. Then remove any unopened moulds from cooked moulds and transfer them to a medium bowl. Discard shells and the liquid to cook. Take a water-filled 3-quarter saucepan to a boil over high heat. Add salt, then add shrimp and cook until it becomes opaque and cook for about 2 minutes. Extract with a slotted spoon, and add the musk to the pot. Combine lime juice fish sauce sugar chillies and garlic in a medium bowl. Stir the sugar to dissolve. Deposit back. Place the lettuce on a serving dish. Move seafood to dressing pot, and add shallots. Toss to coat then add cilantro and mint scallions. Toss again then scoop with a slotted spoon over lettuce. Toss cucumber and tomatoes and arrange around seafood with the remaining dressing. Remaining dress Up Drizzle. At the same time serve. 4.
Angel Hair Pasta with Mussels and Red Pepper Sauce
7/7.842 Pasta with Mussels and Tomatoes iStock.com Beautifully combining with pasta like clams of Mussels. Try this recipe which is filled with Cooking Light tomato and red pepper sauce to try for yourself. While the dish is already good, by wilting in some spinach or chard at the
very end, you can improve the quality even more. Since our less-than-healthy diets have been linked to high rates of inflammatory food, it is a good idea to prepare more dishes such as this mustel-studded pasta. One recent study published in Nutrients showed that arthritis patients treated with a muscle extract experienced reduced inflammation. Ingredients: 8 ounces of angel hair pasta … “onion diced cup 1 garlic clove minced 2 cups of red bell pepper 1?2 teaspoon salt Pinch red pepper 1?2 cup of white wine 36 mussels scrubbed and mustarded 3 tablespoons of fresh parsley chopped Instructions: Cook pasta according to the instructions of the box without adding salt or oil. Drain, and stay warm. Heat the oil over medium to high heat in a large saucepan. Add onion and garlic and cook for about 5 minutes, until tender. Add salt and red pepper with bell pepper. Cook for another 2 minutes. Add the tomatoes and carry the wine to a boil and reduce to low heat and cook for 10 minutes. Remove the moulds, and heat to cool. Cover and cook for seven minutes, or until shells open. Dismantle any unopened moulds. Serve over pasta and apply parsley to garnish. Ingredients: Olive oil 2 shallots finely chopped 2 finely chopped garlic cloves 3 1?2 ounces kale chopped 2 pounds of moulds washed and overshadowed 1 small bunch of fresh parsley finely chopped Bread Directions: heat the oil in a deep saucepan. Add the garlic and shallots and mix for 5 to 6 minutes over low heat. Attach the stirring kale and cook for 1 to 2 minutes. Add the cider and heat up to a simmer. Attach the mussels to the pan to bring to a boil cover and periodically cook the shaking pan until the musk has opened for about 3 to 4 minutes. Discard all non-opening moulds. Remove the mussels with parsley and stir to combine. Serve the mussels with bread in bowls to mop up juices.
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